United Nations World Food Council (WFC)
Conseil mondial de l'alimentation des Nations Unies (CMA)
Consejo Mundial de la Alimentación de las Naciones Unidas (CMA)
17 Dec 1974, by United Nations General Assembly resolution 3348 (XXIX), on the recommendation of World Food Conference, Nov 1974, Rome (Italy). An organ of A-XA3375 - United Nations (UN) in the framework of F-XF1000 - United Nations System, linked to the General Assembly and to E-XE3377 - ECOSOC. Also referred to as World Food Council -- Conseil mondial de l'alimentation -- Consejo Mundial de la Alimentación. Abolished 1996, following an intergovernmental review, by decision of General Assembly resolution 50/227.
Act as a policy-making and coordinating body on policies concerning production, nutrition, food security, trade in food and food aid; monitor the world food situation and identify problems; mobilize support and strive to ensure the coherence of overall efforts of governments and agencies to solve world food problems. WFC reports to the General Assembly through ECOSOC.
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The 36 members, elected by the United Nations General Assembly on a three-year rotating basis, after nomination by the Economic and Social Council, (with one third of the Members retiring every year), but eligible for re-election, are Ministers or other high-ranking government officials. Geographical representation: 9 from African States; 8 from Asian States; 7 from Latin American States; 4 from socialist States of Eastern Europe; 8 from Western European and other States. Ministerial Session. Secretariat, headed by Executive Director appointed by United Nations Secretary-General.
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Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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