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Amenities → Catering


Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.

– syndicated content from Wikipedia

Organizations relating to Catering

European Federation of Catering Equipment Manufacturers / Milan, Italy / Est. 1969
World Federation of Chinese Catering Industry / Beijing, China / Est. 1991
Healthcare Caterers International / St Charles IL, USA / Est. 2004
European Party Caterer Association / Maastricht, Netherlands / Est. 2007
Euro-Toques International / Brussels, Belgium / Est. 1986
Club des chefs des chefs / Est. 1977
Conseil européen des constructeurs de cuisine / Brussels, Belgium
Australasian Society of Chefs and Cooks
Nordic Federation of Chief Cooks / Reykjavik, Iceland / Est. 1939
International Federation of Cooks / Est. 1895
European Cookware Manufacturers' Association
International Kitchen Exhaust Cleaning Association / Philadelphia PA, USA / Est. 1989
International Geneva Association / Geneva, Switzerland / Est. 1904
International Association of People Who Dine Over the Kitchen Sink / Sacramento CA, USA / Est. 1991
International Association of Culinary Professionals / Louisville KY, USA / Est. 1978
International Conference on Culinary Arts and Science / Est. 1993
Convention Concerning the Certification of Ships' Cooks / Geneva, Switzerland / Est. 1946
Convention Concerning Food and Catering for Crews on Board Ship / Geneva, Switzerland / Est. 1946
International Caterers Association / Lisle IL, USA / Est. 1981
Conférence pédagogique internationale de l'approvisionnement / Perugia, Italy / Est. 1978
International Chefs Association / New York NY, USA / Est. 1905
McLibel Support Campaign / Est. 1990
International Bed and Breakfast Fly-Inn Club / Columbia CA, USA / Est. 1984
International Society of Chefs de Cuisine
International Association of Women Chefs and Restaurateurs / Chicago IL, USA / Est. 1993
European Catering Committee / Est. 1954
Toques blanches / Hong Kong, Hong Kong
Centre méditerranéen de la cuisine / Cagnes-sur-Mer, France
Worldwide Bed and Breakfast Association / London, UK
Centre international de cuisine / Le Cannet, France
Freedom from Hunger / Est. 1946
International Travel Catering Association / Farnham, UK / Est. 1980
International Corporate Chefs Association / Winter Park FL, USA / Est. 2002
Cook & Health Network
Comité européen des fabricants d'appareils de chauffage et de cuisine domestique / Est. 1951
Association Internationale des Acheteurs et Approvisionneurs Publics et Privés de la Santé / Trois Rivières QC, Canada / Est. 2008
CULINARIA EUROPE / Bonn, Germany / Est. 2010
European Foodservice Equipment Distributors Association / Est. 1990
Caribbean Culinary Federation / San Juan, Puerto Rico / Est. 1994
World Association of Chefs Societies / Paris, France / Est. 1928
SeedMoney / Scarborough ME, USA
Association of Catering Excellence / Woking, UK / Est. 1964
Confederation of National Associations of Hotels, Restaurants, Cafés and Similar Establishments in the European Union and European Economic Area / Brussels, Belgium / Est. 1982
Confrérie Mondiale des Chevaliers de l’Omelette Géante de Bessières / Bessières, France / Est. 1973
Airline Catering Association / Brussels, Belgium
School Meals Coalition / Est. 2021
International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers Associations / Geneva, Switzerland / Est. 1920
FoodServiceEurope / Brussels, Belgium / Est. 1990
Federation of the European Cookware, Cutlery and Housewares Industries / Courbevoie, France / Est. 1952
Nordic Chefs Association

View all profiles (59 total) in the Yearbook of International Organizations

World Problems relating to Catering

From the Encyclopedia of World Problems and Human Potential

Inhumane food preparation
Domestic fires

Action Strategies relating to Catering

From the Encyclopedia of World Problems and Human Potential

Developing improved cooking stoves
Ensuring competent catering services
Serving nutritious model meals
Creating common cooking centre
Distributing cooked meals
Cautioning against fast food
Providing contract catering
Practicing kitchen management techniques
Eating fast food
Correcting unhealthy catering establishments
Abolishing unethical catering practices
Improving working conditions in tourism industry
Initiating tourist trade catering
Organizing nutritional kitchen services
Serving nutritional seniors' meals
Importing catering services
Exchanging among apprentice cooks
Designing solar cookers
Using solar cookers
Training in solar cooking

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