World Federation of Chinese Catering Industry (WFCCI)
Founded 1991, as World Association of Chinese Cuisine (WACC), by China Cuisine Association.
Organize academic research and discussion on Chinese cuisine theory and culture worldwide; promote China's catering culture.
Events5 past events available with paid subscription only.
ActivitiesAvailable with paid subscription only.
MembersAvailable with paid subscription only.
Type I ClassificationAvailable with paid subscription only.
Type II ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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