International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers Associations (IUF)
Union internationale des travailleurs de l'alimentation, de l'agriculture, de l'hôtellerie-restauration, du tabac et des branches connexes (UITA)
Unión Internacional de Trabajadores de la Alimentación, Agricolas, Hoteles, Restaurantes, Tabaco y Afines (UITA)
Internationale Union der Lebensmittel-, Landwirtschafts-, Hotel-, Restaurant-, Café- und Genussmittelarbeiter-Gewerkschaften (IUL)
Internationella Unionen för Livsmedels-, Njutningsmedels- och Lantarbetareförbund Samt Förbund Inom Hotell- och Restaurangbranschen (IUL)
1920 Zurich Switzerland
Founded by merger of International Secretariats of bakery, brewery and meat workers. Further mergers: in 1958, with H-XH0268 - International Federation of Tobacco Workers, set up in 1886, Brussels (Belgium); in 1961, with H-XH3594 - International Union of Hotel, Restaurant and Bar Workers, formed in May 1908; on 1 Jan 1994, with H-XB1979 - International Federation of Plantation, Agricultural and Allied Workers (IFPAAW), formed Dec 1959, Brussels, itself replacing H-XH4982 - Plantation Workers' International Federation, formed in 1957, and having subsequently merged with H-XH0792 - European Landworkers' Federation (ELF), set up Aug 1920, as International Landworkers' Federation (ILFA) -- Fédération internationale des travailleurs agricoles -- Europäische Landarbeiter Föderation. Current title adopted on merger with IFPAAW. Statutes adopted 29 Jan - 1 Feb 1973, Geneva (Switzerland); amended: 1977, 1981, 1985, 1989, 1993, 2002, 2007.
Defend the general and specific interests of workers of all countries employed in food and allied industries by: aiding affiliated unions in organization, education and efforts to improve living and working conditions of members; establishing unions in areas where none exists; assisting coordination of policies engaging in common projects. Promote national legislation and international agreements in the interests of members or of the working population as a whole; promote organization of the world's food resources for the common good of all; seek participation of labour and consumer interests at all stages of national and international policy making.
Events23 past events available with paid subscription only.
ActivitiesAvailable with paid subscription only.
Congress (every 5 years); Executive Committee (meets annually). Regions: Africa; Caribbean; Asia; Continental Western Europe; Eastern Europe and Central Asia; Eastern Mediterranean; Latin America; Nordic Countries; North America; Pacific; United Kingdom and Ireland. Regional organization: F-XF6035 - European Federation of Food, Agriculture and Tourism Trade Unions (EFFAT). Administrative Committee; Secretariat. Membership open; meetings closed.
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StaffAvailable with paid subscription only.
FinanceAvailable with paid subscription only.
Consultative StatusAvailable with paid subscription only.
Relations with Inter-Governmental OrganizationsAvailable with paid subscription only.
Relations with Non-Governmental OrganizationsAvailable with paid subscription only.
MembersAvailable with paid subscription only.
Type I ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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