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2010, by restructuring and merging H-XD3713 - Association internationale de l'industrie des bouillons et potages (AIIBP), U-XE0957 - Fédération des associations de l'industrie des bouillons et potages de la CEE (FAIBP) and H-XD7725 - Federation of the Condiment Sauce Industries, Mustard and Fruit and Vegetables Prepared in Oil and Vinegar of the European Union (FIC EUROPE). Full title: Federation of Association and Enterprises of Industrial Culinary Product Producers in Europe -- Vereinigung der Verbände und Hersteller Kulinarischer Lebensmittel in Europa.
Promote and protect members' interests vis à vis authorities and other administrative offices; give advice and submit proposals to authorities and other administrative offices; cultivate cooperation with other organizations particularly of the food industry; act as a central medium of communication with the European Commission, European Parliament and FoodDrinkEurope.
General Assembly. Board; Technical Commission; Vinegar Committee.
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UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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