Caribbean Culinary Federation (CCF)
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1994-06 Nassau Bahamas
Jun 1994, Nassau (Bahamas), at 'Caribbean Hospitality Industry Conference (CHIC)', on the initiative of Walter Staib, as a subsidiary of D-XD0214 - Caribbean Hotel and Tourism Association (CHTA).
Promote culinary education in the Caribbean; set up a council to assist in culinary standards throughout schools in the region; assist in marketing the Caribbean region through its culinary excellence.
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General Meeting (annual, at Conference). Board (meeting 4 times a year) comprises 10 Directors, including President, 1st Vice-President (North), 2nd Vice-President (South), Secretary and Treasurer. Committees (7). Voluntary national coordinators (16).
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UN Sustainable Development Goals **
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