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Organizations relating to Consumption

Intergovernmental Group on Oilseeds, Oils and Fats / Rome, Italy / Est. 1965
Intergovernmental Group on Meat and Dairy Products / Est. 1970
Intergovernmental Group on Citrus Fruit / Est. 1959
Comisión Centroamericana Permanente para la Erradicación de la Producción, Trafico, Consumo y Uso Ilicitos de Estupefacientes y Sustancias Psicotrópicas / Tegucigalpa, Honduras / Est. 1993
Intergovernmental Group on Tea / Rome, Italy / Est. 1969
European Network for Responsible Consumption / Chaumont-Gistoux, Belgium / Est. 2001
Asia Pacific Roundtable on Sustainable Consumption and Production / Bangkok, Thailand / Est. 1997
Global Research Forum on Sustainable Production and Consumption
Intergovernmental Group on Wine and Vine Products / Est. 1968
FAO Commission on Fertilizers / Est. 1973
International Convention Regarding the Standardisation of the Methods of Presenting the Results of the Analysis of Foodstuffs for Human Consumption and for Animals / Est. 1931
Institut de liaisons et d'études des industries de consommation / Paris, France
Initiative européenne pour une production et une consommation éthiques / Est. 1999
Sustainable Consumption Research and Action Initiative
Intergovernmental Group on Hard Fibres / Rome, Italy / Est. 1966
European Food Sustainable Consumption and Production Round Table / Brussels, Belgium / Est. 2009
African Roundtable for Sustainable Consumption and Production / Nairobi, Kenya / Est. 2004
European University on Responsible Consumption and Production
Stable Planet Alliance / Calabasas CA, USA / Est. 2021
Intergovernmental Group on Grains / Rome, Italy / Est. 1957
International Coffee Organization / London, UK / Est. 1963
European Roundtable on Sustainable Consumption and Production Society / Est. 1994
True Animal Protein Price Coalition / Amsterdam, Netherlands / Est. 2018
International Olive Council / Madrid, Spain / Est. 1959
Intergovernmental Group on Jute, Kenaf and Allied Fibres / Rome, Italy / Est. 1963
African Circular Economy Alliance / Abidjan, Côte d'Ivoire / Est. 2017
African Circular Economy Network / Cape Town, South Africa / Est. 2016

View all profiles (39 total) in the Yearbook of International Organizations

World Problems relating to Consumption

From the Encyclopedia of World Problems and Human Potential

Nutritional deficiencies
Alcohol abuse
Human consumption of animals
Unsustainable energy consumption
Protein-energy malnutrition
Health risks of alcohol consumption
Resource consumption exacerbated by price distortions
Resource demands of the built environment
Unethical consumption practices
Maldistribution of resources
Excessive consumption of goods and services
Maldistribution of energy consumption
Excessive consumption of vitamins
Excessive consumption of fats
Excessive consumption of resources in industrialized countries
Extravagant life style
Consumption of alcohol
Natural resource depletion due to high-level consumption
Social costs of substance abuse
Excessive consumption of specific foodstuffs
Juvenile alcoholism
Excessive consumption of sugar

Action Strategies relating to Consumption

From the Encyclopedia of World Problems and Human Potential

Promoting sustainable energy consumption
Reducing youth smoking
Indicating need for resource planning
Introducing carbon taxes
Studying patterns of local energy consumption
Improving consumption practices
Achieving sustainable production and consumption
Reducing international disparity in the consumption of resources
Shifting from energy-intensive consumption
Reducing energy consumption
Decreasing consumption
Changing food consumption patterns
Changing consumption patterns
Recovering product for local consumption
Uncoupling economic growth from growth in resource use
Balancing depletion and replacement rates of natural resources
Ensuring sustainable personal consumption
Requiring resource planning priorities
Defining expendability of common resources
Setting appropriate fashion for consumption of goods and services
Reducing demand for tobacco consumption
Rearing rabbits for consumption
Enabling planning of future consumption
Improving participation of women on sustainable consumption and production

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