Intergovernmental Group on Meat and Dairy Products
Groupe intergouvernemental sur la viande et les produits laitiers
Grupo Intergubernamental sobre la Carne y los Productos Lacteos
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Contact Details
URL: https://www.fao.org/economic/est/est-commodities/meat/en/
URL: https://www.fao.org/unfao/govbodies/gsb-subject-matter/statutory-bodies-details/en/c/210/?no_cache=1
Founded
1970
History
Established by the Committee on Commodity Problems of B-XB0971 - FAO, as Study Group on Meat. 1st session: Jun 1971. Rules of procedure adopted at 1st session, revised at 10th session, 1983. An Intergovernmental Group (IGG) with Technical Secretariat the responsibility of FAO.
Aims
Provide a forum for consultation on and studies of international trade, production and and consumption of meat, with emphasis on problems involved in livestock development and meat marketing; analyse programmes related to expansion of meat production and their influence on trade; analyse short-, medium- and long-term production, consumption and market prospects for meat and meat products; exchange information on up-to-date techniques to improve productivity of the livestock sector in developing countries, while adhering to strict meat hygiene and veterinary and sanitary regulations; identify problem areas in world trade and inform competent bodies of their scope and magnitude.
Events
9 past events available with paid subscription only.Structure
Session (every 2 years).
Languages
Available with paid subscription only.Members
Available with paid subscription only.Type I Classification
Available with paid subscription only.Type II Classification
Available with paid subscription only.Subjects *
Available with paid subscription only.UN Sustainable Development Goals **
UIA Org ID
XE3014
** UN SDGs are linked to the subject classification.
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