International Olive Council (IOC)

Conseil oléicole international (COI)
Consejo Oleicola Internacional (COI)
Consiglio Oleicolo Internazionale (COI)

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Contact Details

Main Website: https://www.internationaloliveoil.org/
Twitter: https://twitter.com/iocolivenews
LinkedIn: https://www.linkedin.com/company/international-olive-council
Scoop.it: http://www.scoop.it/t/olive-news

More detailed data available with paid subscription.

Founded

1959

History

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Aims

Basic objectives of the International Agreement: put into operation or facilitate application of measures calculated to extend production and consumption of, and international trade in, olive products; ensure fair competition among countries exporting olive oil and table olives, whether producers or not, and ensure to importing countries delivery of a commodity conforming to all specifications of the contracts concluded; strive to obtain a balance between production and consumption; encourage fair competition and abate drawbacks of fluctuating market supplies; improve oil and table olive production; conduct research programmes and undertake any activity and measures to highlight the biological value of olive oil and table olives with particular reference to their nutritional qualities and therapeutic properties; carry out technical cooperation and transfer technology; improve production and raise productivity through programmes and action plans for the sustainable development of olive farming and better product quality.

Events

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Activities

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Structure

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Languages

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Staff

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Finance

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Relations with Inter-Governmental Organizations

Member of: E-XJ0805 - Intergovernmental Organizations Conference (IGO Conference). Relationship agreement with: B-XB0971 - FAO. Designed International Commodity Body of: F-XF9551 - Common Fund for Commodities (CFC). Cooperative and working links established with the following organizations and Specialized Agencies:

Relations with Non-Governmental Organizations

Cooperative and working links established with: D-XD4223 - Arab Federation for Food Industries (AFFI); Federation of the Olive Oil Industry of the EEC; B-XB1490 - International Chamber of Commerce (ICC). In liaison with technical committees of: B-XB2314 - International Organization for Standardization (ISO). Member of: C-XC0946 - Federation of International Civil Servants' Associations (FICSA). Links with: E-XE5620 - Fédération de l'industrie de l'huile d'olive de la CEE (FEDOLIVE).

Publications

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Members

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Type I Classification

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Type II Classification

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Subjects *

UN Sustainable Development Goals **

GOAL 3: Good Health and Well-beingGOAL 8: Decent Work and Economic GrowthGOAL 9: Industry, Innovation and InfrastructureGOAL 12: Responsible Consumption and Production

UIA Org ID

XC2302

* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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