European Food Sustainable Consumption and Production Round Table (European Food SCP Roundtable)
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Promote a science-based, coherent approach to sustainable consumption and production in the food sector across Europe, while taking into account environmental interactions at all stages of the food chain.
Events4 past events available with paid subscription only.
Plenary Meeting. Steering Committee. Working Groups (4): Environmental Assessment Methodology; Environmental Information Tools; Continuous Environmental Improvement; International Initiatives and Non-Environmental Aspects of Sustainability. Secretariat.
MembersAvailable with paid subscription only.
Type I ClassificationAvailable with paid subscription only.
Type II ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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