Amenities → Consumption
UN Sustainable Development Goals
Organizations relating to Consumption
Comisión Centroamericana Permanente para la Erradicación de la Producción, Trafico, Consumo y Uso Ilicitos de Estupefacientes y Sustancias Psicotrópicas / Tegucigalpa, Honduras / Est. 1993
European Network for Responsible Consumption / Chaumont-Gistoux, Belgium / Est. 2001
Asia Pacific Roundtable on Sustainable Consumption and Production / Bangkok, Thailand / Est. 1997
Global Research Forum on Sustainable Production and Consumption
Intergovernmental Group on Wine and Vine Products / Est. 1968
FAO Commission on Fertilizers / Est. 1973
International Convention Regarding the Standardisation of the Methods of Presenting the Results of the Analysis of Foodstuffs for Human Consumption and for Animals / Est. 1931
Institut de liaisons et d'études des industries de consommation / Paris, France
Initiative européenne pour une production et une consommation éthiques / Est. 1999
Sustainable Consumption Research and Action Initiative
European Food Sustainable Consumption and Production Round Table / Brussels, Belgium / Est. 2009
African Roundtable for Sustainable Consumption and Production / Nairobi, Kenya / Est. 2004
European University on Responsible Consumption and Production
Stable Planet Alliance / Calabasas CA, USA / Est. 2021
International Coffee Organization / London, UK / Est. 1963
European Roundtable on Sustainable Consumption and Production Society / Est. 1994
True Animal Protein Price Coalition / Amsterdam, Netherlands / Est. 2018
International Olive Council / Madrid, Spain / Est. 1959
SCORAI Europe
Intergovernmental Group on Jute, Kenaf and Allied Fibres / Rome, Italy / Est. 1963
African Circular Economy Alliance / Abidjan, Côte d'Ivoire / Est. 2017
African Circular Economy Network / Cape Town, South Africa / Est. 2016
European Association for the Consumption-based Billing of Energy Costs / Brussels, Belgium / Est. 1993
Intergovernmental Group on Citrus Fruit / Est. 1959
Intergovernmental Group on Hard Fibres / Rome, Italy / Est. 1966
Intergovernmental Group on Grains / Rome, Italy / Est. 1957
Intergovernmental Group on Tea / Rome, Italy / Est. 1969
Intergovernmental Group on Oilseeds, Oils and Fats / Rome, Italy / Est. 1965
Intergovernmental Group on Meat and Dairy Products / Est. 1970
View all profiles (39 total) in the Yearbook of International Organizations
World Problems relating to Consumption
From the Encyclopedia of World Problems and Human PotentialIncreased food consumption
Human consumption of animals
Nutritional deficiencies
Unsustainable energy consumption
Chronic alcoholism
Protein-energy malnutrition
Excessive consumption of sugar
Health risks of alcohol consumption
Natural resource depletion due to high-level consumption
Juvenile alcoholism
Extravagant life style
Maldistribution of energy consumption
Consumption of alcohol
Resource consumption exacerbated by price distortions
Excessive consumption of vitamins
Health hazards from animal feedstuffs
Resource demands of the built environment
Excessive consumption of specific foodstuffs
Unethical consumption practices
Maldistribution of resources
Excessive consumption of resources in industrialized countries
Excessive consumption of goods and services
Social costs of substance abuse
Excessive consumption of fats
Insufficient consumption of vegetables and fruit
Action Strategies relating to Consumption
From the Encyclopedia of World Problems and Human PotentialReducing energy consumption
Introducing carbon taxes
Rearing rabbits for consumption
Identifying sustainable consumption patterns
Assessing urban energy production and consumption patterns
Changing consumption patterns
Assessing costs and financing to change consumption patterns
Avoiding unsustainable consumption patterns in developing countries
Publicizing services supporting sustainable production and consumption
Expanding databases on production and consumption patterns
Uncoupling economic growth from growth in resource use
Reducing meat consumption to conserve grain
Assessing relationships between production-consumption and sustainable development
Increasing awareness for need to stabilize resource consumption
Reducing demand for tobacco consumption
Assessing role of women in consumption
Reviewing progress made in achieving sustainable consumption patterns
Shifting from energy-intensive consumption
Developing national policies to change unsustainable consumption patterns
Decreasing consumption
Assessing impact of unsustainable production and consumption patterns
Globalizing consumption patterns
Improving participation of women on sustainable consumption and production
Assessing effectiveness of instruments to reduce consumption
Examining forces that drive consumption
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