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UN Sustainable Development Goals

GOAL 12: Responsible Consumption and Production

Organizations relating to Consumption

European Association for the Consumption-based Billing of Energy Costs / Bonn, Germany / Est. 1993
Intergovernmental Group on Oilseeds, Oils and Fats / Rome, Italy / Est. 1965
European Roundtable on Sustainable Consumption and Production
Intergovernmental Group on Hard Fibres / Rome, Italy / Est. 1966
International Olive Council / Madrid, Spain / Est. 1959
Intergovernmental Group on Meat and Dairy Products / Rome, Italy / Est. 1970
Intergovernmental Group on Citrus Fruit / Est. 1959
Intergovernmental Group on Jute, Kenaf and Allied Fibres / Rome, Italy / Est. 1963
Intergovernmental Group on Grains / Rome, Italy / Est. 1957
International Coffee Organization / London, UK / Est. 1963
Permanent Central American Commission on the Eradication of the Illicit Production, Trafficking, Consumption and Use of Narcotics and Psychotropic Substances / Tegucigalpa, Honduras / Est. 1993
International Convention Regarding the Standardisation of the Methods of Presenting the Results of the Analysis of Foodstuffs for Human Consumption and for Animals / Est. 1931
European Network for Responsible Consumption / Chaumont-Gistoux, Belgium / Est. 2001
Intergovernmental Group on Tea / Rome, Italy / Est. 1969
Asia Pacific Roundtable on Sustainable Consumption and Production / Bangkok, Thailand / Est. 1997
European Food Sustainable Consumption and Production Round Table / Brussels, Belgium
African Roundtable for Sustainable Consumption and Production / Nairobi, Kenya / Est. 2004
Global Alliance to Promote Fruits and Vegetable Consumption 5 a day / Madrid, Spain / Est. 2011
Sustainable Consumption Research and Action Initiative
Global Research Forum on Sustainable Production and Consumption
Environmental Paper Network / Asheville NC, USA / Est. 2002

View all profiles (21 total) in the Yearbook of International Organizations

World Problems relating to Consumption

From the Encyclopedia of World Problems and Human Potential

Nutritional deficiencies
Human consumption of animals
Protein-energy malnutrition
Health risks of alcohol consumption
Unsustainable energy consumption
Alcohol abuse
Excessive consumption of resources in industrialized countries
Excessive consumption of sugar
Juvenile alcoholism
Excessive consumption of specific foodstuffs
Social costs of substance abuse
Natural resource depletion due to high-level consumption
Consumption of alcohol
Extravagant life style
Resource consumption exacerbated by price distortions
Excessive consumption of fats
Excessive consumption of vitamins
Maldistribution of energy consumption
Excessive consumption of goods and services
Maldistribution of resources
Unethical consumption practices
Resource demands of the built environment

Action Strategies relating to Consumption

From the Encyclopedia of World Problems and Human Potential

Promoting sustainable energy consumption
Reducing youth smoking
Indicating need for resource planning
Introducing carbon taxes
Studying patterns of local energy consumption
Improving consumption practices
Vegetarianism
Achieving sustainable production and consumption
Reducing international disparity in the consumption of resources
Shifting from energy-intensive consumption
Reducing energy consumption
Decreasing consumption
Changing food consumption patterns
Changing consumption patterns
Recovering product for local consumption
Uncoupling economic growth from growth in resource use
Balancing depletion and replacement rates of natural resources
Ensuring sustainable personal consumption
Requiring resource planning priorities
Defining expendability of common resources
Setting appropriate fashion for consumption of goods and services
Reducing demand for tobacco consumption
Rearing rabbits for consumption
Enabling planning of future consumption
Improving participation of women on sustainable consumption and production

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