Latin American Association of Food Processors

Association latinoaméricaine des industriels et des chambres de l'industrie de l'alimentation
Asociación Latinoamericana de Industriales y Camaras de la Alimentación (ALICA)
Associação Latinoamericana de Industriais e Camaras da Alimentação (ALICA)

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1963-10-19 Montevideo Uruguay


19 Oct 1963, Montevideo (Uruguay). Current Statutes adopted by Extraordinary General Assembly, 9 Jun 1981, Caracas (Venezuela). Ceased to exist - replaced by D-XD3590 - Federación Panamericana de Lecheria (FEPALE), set up 28 Nov 1991, Montevideo.


Contribute to industrial and commercial integration and development of Latin America; promote growth in the exports of Latin American foodstuffs to countries of the region and overseas; advance commercial and technological exchanges and relations among Latin American industries; further the interests of Latin American foodstuffs industry both inside and outside the region.


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General Assembly; Committee, consisting of one representative from each country; Executive Board, composed of President, 4 Vice-Presidents, Treasurer and Deputy Treasurer; Advisory Council; Coordinating Secretaries (each sector of the food industry is headed by two professionals); National Delegations, operating in each country; Executive Secretariat, headed by Executive Secretary.


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Consultative Status

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Relations with Inter-Governmental Organizations

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Relations with Non-Governmental Organizations

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Type I Classification

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Type II Classification

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Subjects *

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UN Sustainable Development Goals **

GOAL 2: Zero HungerGOAL 8: Decent Work and Economic GrowthGOAL 9: Industry, Innovation and InfrastructureGOAL 11: Sustainable Cities and CommunitiesGOAL 12: Responsible Consumption and Production



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** UN SDGs are linked to the subject classification.

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