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UN Sustainable Development Goals

GOAL 12: Responsible Consumption and Production

Organizations relating to Foodstuffs

European Feed and Food Ingredients Safety Certification / Brussels, Belgium
European Feed Ingredients Platform / Brussels, Belgium
Development Cooperation with the Third World / Bergheim, Austria / Est. 1975
European Organization of Cosmetic Ingredients Industries and Services / Paris, France
African Council of Organic Associations / Lusaka, Zambia / Est. 1999
Food Institute / Elmwood Park NJ, USA / Est. 1928
International Conference on Microbial Food and Feed Ingredients / Est. 2018
Community-COST Concertation Agreement on a Concerted Action Project on the Effects of Processing on the Physical Properties of Foodstuffs / Est. 1980
Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for Such Carriage / Est. 1970
International Convention Regarding the Standardisation of the Methods of Presenting the Results of the Analysis of Foodstuffs for Human Consumption and for Animals / Est. 1931
Agreement on Special Equipment for the Transport of Perishable Foodstuffs and on the Use of Such Equipment for the International Transport of Some of Those Foodstuffs / Est. 1962
Ligue internationale de l'aliment pur
Association internationale Relais Dessert / Angers, France / Est. 1985
Comité scientifique inter-africain / post-récolte / / Est. 1980
European Frozen Food Institutes
Asociación Latinoamericano y del Caribe de Ciencia y Tecnologia de los Alimentos / Cuautitlan Izcalli, Mexico / Est. 1988
Active Pharmaceutical Ingredients Committee / Brussels, Belgium
European Federation of the Trade in Dried Fruit, Edible Nuts, Processed Fruit and Vegetables, Processed Fishery Products, Spices, Honey and Similar Foodstuffs / Brussels, Belgium / Est. 1960
Federation of European Manufacturers of Ingredients to the Bakery, Confectionery and Patisserie Industries / Brussels, Belgium / Est. 1969
European Chilled Food Federation / Rome, Italy / Est. 1991
International Food and Agribusiness Management Association / Corvallis OR, USA / Est. 1990
Confrérie Mondiale des Chevaliers de l’Omelette Géante de Bessières / Bessières, France / Est. 1973
Red Latinoamericana de Composición de Alimentos / Concepción, Chile
EU Specialty Food Ingredients / Brussels, Belgium / Est. 1983
International Association for the Distributive Trade / Brussels, Belgium / Est. 1952
FoodDrinkEurope / Brussels, Belgium / Est. 1959
World Society for Mushroom Biology and Mushroom Products / Shanghai, China / Est. 1994
International Union of Food Science and Technology / Guelph ON, Canada / Est. 1970
The International Federation of Essential Oils and Aroma Trades / London, UK / Est. 1977
FEFANA - EU Association of Specialty Feed Ingredients and their Mixtures / Brussels, Belgium / Est. 1963
FAMI-QS / Brussels, Belgium / Est. 2004
Food for the Poor / Coconut Creek FL, USA / Est. 1982
Fédération européenne de l'industrie des aliments pour animaux familiers / Brussels, Belgium / Est. 1970

View all profiles (54 total) in the Yearbook of International Organizations

Action Strategies relating to Foodstuffs

From the Encyclopedia of World Problems and Human Potential

Advancing nutrition
Transporting perishable foodstuffs
Upgrading local food production
Labelling health food products
Standardizing quick frozen foods
Using fragrance ingredients
Producing quality food products
Increasing utilization of foodstuffs
Limiting utilization of foodstuffs
Protesting unaesthetic foodstuffs
Monitoring dumping food products as waste
Prohibiting dumping food products as waste
Reviewing food processing industry
Monitoring food quality
Testing foodstuffs

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