International Union of Food Science and Technology (IUFoST)
Union internationale de science et de technologie alimentaires
1970-08-14 Washington DC USA
14 Aug 1970, Washington DC (USA), as a successor to H-XH7255 - International Committee of Food Science and Technology, set up 1962.
Promote international cooperation and exchange of scientific/technical information among working scientists and specialists of member countries; support international progress in theoretical and applied areas of food science; advance technology in the processing, manufacturing, preservation and distribution of food products; stimulate education and training in food science and technology.
Events62 past events available with paid subscription only.
ActivitiesAvailable with paid subscription only.
General Assembly (every 2 years); Governing Council; Board; Scientific Council; International Academy of Food Science and Technology (IAFoST) and its own Executive Council. Special Interest Groups (5): E-XM0078 - International Society of Food Engineering (ISFE); E-XM4790 - International Society for Nutraceuticals and Functional Foods (ISNFF); E-XM4791 - International Symposium on the Properties of Water (ISOPOW); International Food Research Collaboration (IFRC); E-XM6593 - International Society of Food Applications of Nanoscale Science (ISFANS). Working Groups.
LanguagesAvailable with paid subscription only.
StaffAvailable with paid subscription only.
FinanceAvailable with paid subscription only.
Consultative StatusAvailable with paid subscription only.
Relations with Inter-Governmental OrganizationsAvailable with paid subscription only.
Relations with Non-Governmental OrganizationsAvailable with paid subscription only.
PublicationsAvailable with paid subscription only.
MembersAvailable with paid subscription only.
Type I ClassificationAvailable with paid subscription only.
Type II ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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