ICC - International Association for Cereal Science and Technology
Association internationale des sciences et technologies céréalières
Asociación Internacional para la Ciencia y la Tecnologia Cerealistas
Internationale Gesellschaft für Getreidewissenschaft und -technologie
1955 Hamburg Germany FR
Founded on the occasion of 3rd International Bread Congress.
Contribute to advancement of cereal science and technology in all its aspects; study and standardize test methods in cereal science and related fields, including flour chemistry and milling; relate the results of scientific and technological research to the more efficient utilization of cereals; establish and maintain contacts among cereal scientists and technologists.
Events2024-04-22 | Nantes, France – International Cereal and Bread Congress
2023-10-18 | Rome, Italy – International Symposium on Gluten-Free Cereal Products and Beverages
89 past events available with paid subscription only.
ActivitiesAvailable with paid subscription only.
General Assembly (every 2 years); Governing Committee; Executive Committee; Technical Committee; Working Groups of experts.
LanguagesAvailable with paid subscription only.
StaffAvailable with paid subscription only.
FinanceAvailable with paid subscription only.
Consultative StatusAvailable with paid subscription only.
Relations with Inter-Governmental OrganizationsAvailable with paid subscription only.
Relations with Non-Governmental OrganizationsAvailable with paid subscription only.
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Type I ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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