Caribbean Food Corporation (CFC)
Corporation alimentaire des Caraïbes
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Founded
1976-08-18
History
18 Aug 1976, by Agreement signed by Governments of 12 countries in the Caribbean Area. Began operation in 1979 as the implementing agency for the Regional Food and Nutrition Strategy of D-XD4579 - Caribbean Community (CARICOM). Ceased to exist.
Aims
Rationalize agricultural production within the Caribbean region by identifying, planning and implementing projects, mobilizing funds and skills, organizing and facilitating bulk purchasing, thus increasing regional food self-sufficiency and improving nutritional levels.
Activities
Available with paid subscription only.Structure
Board of Governors, consisting of Ministers of Agriculture of all Member States. Board of Directors, comprising 11 members. Management team headed by Managing Director.
Finance
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Available with paid subscription only.Type I Classification
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Available with paid subscription only.Subjects *
Available with paid subscription only.UN Sustainable Development Goals **
UIA Org ID
XF7964
Last News
2002
** UN SDGs are linked to the subject classification.
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