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Dairy Products

Organizations relating to Dairy Products

EUROGLACES - European Ice Cream Association / Est. 1961
Comité de liaison des glaciers d'Europe
International Dairy Food Association / Est. 1985
European Milk and Juice Carton Producers Association - Belgium
International Dairy Federation / Est. 1903
Association internationale de défense des producteurs de lait, des agriculteurs et des industries de transformation connexes / Est. 1984
Association of Preserved Milk Manufacturers of the EEC / Est. 1959
Yoghurt and Live Fermented Milk Association / Est. 2005
CABI Bureau of Dairy Sciences and Technology / Est. 1938
European Association of Dairy Trade / Est. 1959
Eurolait / Est. 1990
Dairy Society International / Est. 1946
Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products / Est. 1958
Association of Independent Manufacturers of Ice Cream and Allied Products, and Manufacturers of Ice Cream Equipment for the EEC and Applicant Countries / Est. 1963
Association of Lactose Manufacturers
International Formula Council / Est. 1998
International Association of Milk Dealers / Est. 1922
European Federation of Dairy Retailers / Est. 1959
Pan Arab Committee for Dairy Products
Intergovernmental Group on Meat and Dairy Products / Est. 1970
Childhood Third World / Est. 1967
International Society for Research in Human Milk and Lactation / Est. 1988
Central American Dairy Federation
International Scientific Association for Probiotics and Prebiotics / Est. 2002
European Whey Products Association

View all profiles (55 total) in the Yearbook of International Organizations

World Problems relating to Dairy Products

From the Encyclopedia of World Problems and Human Potential

Threatened species of Chanidae
Human consumption of animals
Threatened species of Ptilinopus merrilli
Threatened species of Papilio leucotaenia
Threatened species of Stromateidae
Health hazards from dairy products and eggs
Lack of folic acid in diet
Environmental hazards from dairy products and egg production
Instability of trade in dairy products and eggs
Cheese and curd trade instability
Butter trade instability
Long-term shortage of dairy products and eggs
Health hazards of unpasteurized milk
Puerperal phlebitis

Action Strategies relating to Dairy Products

From the Encyclopedia of World Problems and Human Potential

Fostering breastfeeding
Beginning milk production farm
Establishing standards on milk and milk products
Constructing hygienic milking facility

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