Yoghurt and Live Fermented Milk Association (YLFA International)
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2005 Paris France
Founded in 2005, Paris (France), as International Association of Yoghurt Manufacturers – Association internationale des fabricants de yaourts. Also known as International Association of Yoghurts and Live Fermented Milks (YLFA) – Association internationale des yaourts et laits fermentés vivants. Ceased to exist, when succeeded by E-XM5786 - International Probiotics Association Europe (IPA Europe).
Promote and ensure the recognition of the definition of yoghurts and other live fermented milks; encourage relations and exchanges between international scientific experts studying their health benefits.
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