Association de l'industrie de la fonte de fromage de l'UE (ASSIFONTE)

Association of the Processed Cheese Industry in the EU
Vereinigung der Schmelzkäse-Industrie in der EU

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Contact Details

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History

21 Jan 1964, Brussels (Belgium), as EEC Association of the Processed Cheese Industry -- Association de l'industrie de la fonte de fromage de la CEE -- Vereinigung der Schmelzkäse-Industrie in der EWG. Present name adopted 1994.

Aims

Coordinate and defend the interests of the processed cheese industry.

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Structure

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Financing

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Relations with Inter-Governmental Organizations

Relations with 2 inter-governmental organizations.
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Relations with Non-Governmental Organizations

Relations with 2 non-governmental organizations.
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Members

Members in 13 countries
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Type I Classification

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UN Sustainable Development Goals **

GOAL 9: Industry, Innovation and InfrastructureGOAL 12: Responsible Consumption and Production

UIA Org ID

E0485

Last News Received

2018
* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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