International Union of Food Science and Technology (IUFoST)
Union internationale de science et de technologie alimentaires
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Contact Details
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Founded
1970-08-14 Washington DC USA
History
Established as a successor to H-XH7255 - International Committee of Food Science and Technology, set up 1962.
Aims
Promote international cooperation and exchange of scientific/technical information among working scientists and specialists of member countries; support international progress in theoretical and applied areas of food science; advance technology in the processing, manufacturing, preservation and distribution of food products; stimulate education and training in food science and technology.
Events
2024-09-08 | Rimini, Italy – World Congress of Food Science and Technology48 past events available with paid subscription only.
Activities
Available with paid subscription only.Structure
General Assembly (every 2 years); Governing Council; Board; Scientific Council; International Academy of Food Science and Technology (IAFoST) and its own Executive Council. Special Interest Groups (5): E-XM0078 - International Society of Food Engineering (ISFE); E-XM4790 - International Society for Nutraceuticals and Functional Foods (ISNFF); E-XM4791 - International Symposium on the Properties of Water (ISOPOW); International Food Research Collaboration (IFRC); E-XM6593 - International Society of Food Applications of Nanoscale Science (ISFANS). Working Groups.
Languages
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Available with paid subscription only.Relations with Inter-Governmental Organizations
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Available with paid subscription only.UN Sustainable Development Goals **
UIA Org ID
XB1610
Last News
2023
** UN SDGs are linked to the subject classification.
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