European Federation of Food, Catering and Allied Workers' Unions within the IUF (ECF-IUF)

Fédération européenne des travailleurs de l'alimentation, de l'hôtellerie et des branches connexes dans l'UITA (SETA-UITA)
Europäischer Verband der Lebens-, Genussmittel- und Gastgewerbegewerkschaften in der IUL (EAL-IUL)

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Founded

1958-12-08

History

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Aims

Adhere to the principles of free and democratic trade unionism; defend and promote, at European Level, the social, economic and cultural interests of the affiliates in the food, beverages, tobacco, hotel and catering industries.

Events

5 past events available with paid subscription only.

Activities

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Structure

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Languages

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Staff

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Finance

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Relations with Inter-Governmental Organizations

Recognized by: E-XE2442 - European Commission (EC). Consultative status with: E-XE0669 - European Economic and Social Committee (EESC).

Relations with Non-Governmental Organizations

Member of: D-XD0688 - European Trade Union Confederation (ETUC). Links with: F-XF2574 - European Foundation for the Accreditation of Hotel School Programmes (EFAP); U-XF1127 - European Trade Union Technical Bureau for Health and Safety (TUTB); H-XA1667 - International Confederation of Free Trade Unions (ICFTU); H-XD0042 - Nordic Union of Food and Allied Workers' Unions.

Members

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Type I Classification

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Type II Classification

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Subjects *

UN Sustainable Development Goals **

GOAL 2: Zero HungerGOAL 8: Decent Work and Economic Growth

UIA Org ID

XE0499

* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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