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Vegetable/Cereal Products

UN Sustainable Development Goals

Organizations relating to Vegetable/Cereal Products

International Agreement on Olive Oil and Table Olives, 2005 / Est. 2005
Union of the Associations of Semolina Manufacturers of the EU / Est. 1961
Union of Potato Starch Factories of the European Union / Est. 1960
Association for the Oilseeds, Animal and Vegetable Oils and Fats and Derivates Trade in the EEC / Est. 1958
Asian Network on Oilseed Crops
African Oilseeds Producers' Organization
Federation of the Olive Oil Industry of the EEC / Est. 1969
International Association of Seed Crushers / Est. 1910
International Olive Oil Agreement, 1963 / Est. 1963
Intergovernmental Group on Oilseeds, Oils and Fats / Est. 1965
World Instant Noodles Association / Est. 1997
Fédération des associations d'huiles, graines et graisses
Protein Grain Products International / Est. 1974
European Flour Exporters Committee / Est. 1994
Agribusiness in Sustainable Natural African Plant Products / Est. 1999
Institut de recherche pour les huiles et oléagineux / Est. 1952
Union of Organizations of manufacturers of Pasta Products of the EU / Est. 1960
International Olive Oil Federation / Est. 1934
International Blackleg of Crucifers Network / Est. 1994
Euromediterranean Federation of Olive Oil Municipalities
European Flour Millers' Association / Est. 1959
EEC Wheat Starch Manufacturers' Association / Est. 1959
European Margarine Association / Est. 1958
European Federation for the Science and Technology of Lipids / Est. 2000
International Agreement on Olive Oil and Tables Olives, 1986 / Est. 1986

View all profiles (57 total) in the Yearbook of International Organizations

World Problems relating to Vegetable/Cereal Products

From the Encyclopedia of World Problems and Human Potential

Vegetable oils and fats environmental hazard
Hazards of oil-palm industry
Threatened species of Ranella olearia
Excessive consumption of fats
Threatened species of Moringuidae
Threatened species of Dermestidae
Threatened species of Tenebrionidae
Shortage of animal and vegetable oils and fats and waxes
Oils and perfume materials shortage
Meal and flour of wheat or meslin trade instability
Instability of olive oil trade
Roots and tuber trade instability vegetable products
Cotton seed oil trade instability
Meal and flour other than wheat or meslin shortage
Instability of trade in animal and vegetable oils and fats
Linseed oil trade instability
Restrictive practices in trade in animal and vegetable oils and fats
Long-term shortage of animal and vegetable oils and fats
Shortage of fixed vegetable oils and fats
Instability of trade in fixed vegetable oils and fats
Groundnut oil trade instability
Palm kernel oil trade instability
Environmental hazards of oil nuts, oil kernels and oil-seeds
Soya bean oil trade instability
Shortage of preserved vegetables

Action Strategies relating to Vegetable/Cereal Products

From the Encyclopedia of World Problems and Human Potential

Encouraging balanced meal planning
Recycling oils
Improving local capability for growing oilseed crops

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