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Organizations relating to Vegetable/Cereal Products

International Agreement on Olive Oil and Table Olives, 2005 / Est. 2005
Union of the Associations of Semolina Manufacturers of the EU / Rome, Italy / Est. 1961
Union of Potato Starch Factories of the European Union / Est. 1960
Federation of the Olive Oil Industry of the EEC / Est. 1969
International Olive Oil Agreement, 1963 / Est. 1963
Intergovernmental Group on Oilseeds, Oils and Fats / Rome, Italy / Est. 1965
World Instant Noodles Association / Tokyo, Japan / Est. 1997
Protein Grain Products International / Est. 1974
Agribusiness in Sustainable Natural African Plant Products / Stellenbosch, South Africa / Est. 1999
Union of Organizations of manufacturers of Pasta Products of the EU / Rome, Italy / Est. 1960
European Flour Millers\' Association / Brussels, Belgium / Est. 1959
European Margarine Association / Brussels, Belgium / Est. 1958
European Federation for the Science and Technology of Lipids / Frankfurt-Main, Germany / Est. 2000
International Agreement on Olive Oil and Tables Olives, 1986 / Est. 1986
Starch Europe / Brussels, Belgium / Est. 1963
Committee of the European Starch Potato Producers\' Union / Berlin, Germany
Roundtable on Sustainable Palm Oil / Kuala Lumpur, Malaysia / Est. 2004
International Olive Oil Agreement, 1979 / Est. 1979
International Castor Oil Association / Columbia SC, USA / Est. 1957
International Society for Fat Research / Urbana IL, USA / Est. 1954
Committee of Cereals, Oilseeds, Animal Feed, Olive Oil, Oils and Fats and Agro-Supply Trade in the EU / Brussels, Belgium / Est. 1958
International Olive Oil Agreement, 1956 / Est. 1956
FEDIOL - The EU Vegetable Oil and Proteinmeal Industry / Brussels, Belgium / Est. 1957
International Federation of Margarine Associations / Brussels, Belgium / Est. 1958
International Union of United Brewery, Flour, Cereal, Soft Drink and Distillery Workers of America / Est. 1886

View all profiles (31 total) in the Yearbook of International Organizations

World Problems relating to Vegetable/Cereal Products

From the Encyclopedia of World Problems and Human Potential

Instability of olive oil trade

Action Strategies relating to Vegetable/Cereal Products

From the Encyclopedia of World Problems and Human Potential

Encouraging balanced meal planning
Recycling oils
Improving local capability for growing oilseed crops

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