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Baked Foodstuffs

UN Sustainable Development Goals

Organizations relating to Baked Foodstuffs

Federation of the European Union Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries / Est. 1969
European Snacks Association / Est. 1965
Nordic Council for the Bakery Trade
Baker Institute for Peace and Conflict Studies / Est. 1986
Alliance Sud, Swiss Alliance of Development Organisations Swissaid - Catholic Lenten Fund - Bread for All - Helvetas - Caritas - Interchurch Aid / Est. 1971
Association of the Chocolate, Biscuit and Confectionery Industries of the EU / Est. 1959
International Deli-Bakery Association / Est. 1982
AIB International / Est. 1919
Tom Baker Friendship Group / Est. 1976
Confectionery Manufacturers of Australasia / Est. 1991
International Patisserie Brigade
Biotic Baking Brigade
International Association of Biscuit Manufacturers / Est. 1958
European Bakery Equipment Manufacturers Association
International Cake Exploration Society
Bakery, Confectionery, Tobacco Workers and Grain Millers International / Est. 1978
Toothfriendly International / Est. 1982
Cercle artisanal de la pâtisserie européenne
Convention Concerning Night Work in Bakeries / Est. 1925
Association of European Pizzaoioli / Est. 1989
International Sugar Confectionery Manufacturers Association / Est. 1953
PANAMA International - International Association of Sandwich-panel Manufacturers and Associates / Est. 1985
Bread for the Hungry / Est. 1960
European Organisation of Baking Industries
International Union of Bakers, Confectioners and Similar Trades / Est. 1907

View all profiles (39 total) in the Yearbook of International Organizations

World Problems relating to Baked Foodstuffs

From the Encyclopedia of World Problems and Human Potential

Shortage of sugar confectionery
Sugar confectionery and preparations trade instability

Action Strategies relating to Baked Foodstuffs

From the Encyclopedia of World Problems and Human Potential

Developing industrial bakeries

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