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Organizations relating to Baked Foodstuffs

Federation of the European Union Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries / Brussels, Belgium / Est. 1969
European Snacks Association / Brussels, Belgium / Est. 1965
Baker Institute for Peace and Conflict Studies / Huntingdon PA, USA / Est. 1986
Alliance Sud, Swiss Alliance of Development Organisations Swissaid - Catholic Lenten Fund - Bread for All - Helvetas - Caritas - Interchurch Aid / Bern, Switzerland / Est. 1971
Association of the Chocolate, Biscuit and Confectionery Industries of the EU / Brussels, Belgium / Est. 1959
AIB International / Manhattan KS, USA / Est. 1919
Bakery, Confectionery, Tobacco Workers and Grain Millers International / Kensington MD, USA / Est. 1978
Toothfriendly International / Basel, Switzerland / Est. 1982
Convention Concerning Night Work in Bakeries / Geneva, Switzerland / Est. 1925
Bread for the World, USA / Washington DC, USA / Est. 1974
International Association of Plant Bakers / Brussels, Belgium / Est. 1956
Nordic Confectioners\' Association
SNAC International / Arlington VA, USA / Est. 1937
European Confederation of National Bakery and Confectionery Organizations / Brussels, Belgium / Est. 1960
Unión Internacional de Panaderos y Pasteleros / Madrid, Spain / Est. 1924
International Dairy-Deli-Bakery Association / Madison WI, USA / Est. 1964
International Confectionery Association / Brussels, Belgium / Est. 1986
BEMA - The Baking Industry Suppliers Association / Overland Park KS, USA / Est. 1918

View all profiles (18 total) in the Yearbook of International Organizations

Action Strategies relating to Baked Foodstuffs

From the Encyclopedia of World Problems and Human Potential

Developing industrial bakeries

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