UN Sustainable Development Goals
Organizations relating to Baked Foodstuffs
Federation of the European Union Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries / Est. 1969
European Snacks Association / Est. 1965
Nordic Council for the Bakery Trade
Baker Institute for Peace and Conflict Studies / Est. 1986
Alliance Sud, Swiss Alliance of Development Organisations Swissaid - Catholic Lenten Fund - Bread for All - Helvetas - Caritas - Interchurch Aid / Est. 1971
Association of the Chocolate, Biscuit and Confectionery Industries of the EU / Est. 1959
International Deli-Bakery Association / Est. 1982
AIB International / Est. 1919
Tom Baker Friendship Group / Est. 1976
Confectionery Manufacturers of Australasia / Est. 1991
International Patisserie Brigade
Biotic Baking Brigade
International Association of Biscuit Manufacturers / Est. 1958
European Bakery Equipment Manufacturers Association
International Cake Exploration Society
Bakery, Confectionery, Tobacco Workers and Grain Millers International / Est. 1978
Toothfriendly International / Est. 1982
Cercle artisanal de la pâtisserie européenne
Convention Concerning Night Work in Bakeries / Est. 1925
Association of European Pizzaoioli / Est. 1989
International Sugar Confectionery Manufacturers Association / Est. 1953
PANAMA International - International Association of Sandwich-panel Manufacturers and Associates / Est. 1985
Bread for the Hungry / Est. 1960
European Organisation of Baking Industries
International Union of Bakers, Confectioners and Similar Trades / Est. 1907
World Problems relating to Baked FoodstuffsFrom the Encyclopedia of World Problems and Human Potential
Action Strategies relating to Baked FoodstuffsFrom the Encyclopedia of World Problems and Human Potential
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