Industry → Baked Foodstuffs
Organizations relating to Baked Foodstuffs
International Union of Bakers and Confectioners / Madrid, Spain / Est. 1924
Our Daily Bread Ministries / Grand Rapids MI, USA / Est. 1938
Baker Institute for Peace and Conflict Studies / Huntingdon PA, USA / Est. 1986
AIB International / Manhattan KS, USA / Est. 1919
BEMA - The Baking Industry Suppliers Association / Overland Park KS, USA / Est. 1918
Nordic Confectioners' Association
SNAC International / Arlington VA, USA / Est. 1937
Convention Concerning Night Work in Bakeries / Geneva, Switzerland / Est. 1925
International Deli-Bakery Association / Atlanta GA, USA / Est. 1982
International Patisserie Brigade
Biotic Baking Brigade
Association of European Pizzaoioli
Secrétariat international de la boulangerie
Musée International de la boulangerie, pâtisserie, confiserie, glacerie "Walter Plaetinck" / Veurne, Belgium
Alliance Sud, Swiss Alliance of Development Organisations Swissaid - Catholic Lenten Fund - Bread for All - Helvetas - Caritas - Interchurch Aid / Bern, Switzerland / Est. 1971
Federation of European Manufacturers of Ingredients to the Bakery, Confectionery and Patisserie Industries / Brussels, Belgium / Est. 1969
European Confederation of National Bakery and Confectionery Organizations / Brussels, Belgium / Est. 1960
International Confectionery Association / Brussels, Belgium / Est. 1986
European Snacks Association / Brussels, Belgium / Est. 1965
Association of the Chocolate, Biscuit and Confectionery Industries of the EU / Brussels, Belgium / Est. 1959
Association internationale de la boulangerie industrielle / Brussels, Belgium / Est. 1956
View all profiles (40 total) in the Yearbook of International Organizations
Action Strategies relating to Baked Foodstuffs
From the Encyclopedia of World Problems and Human PotentialDeveloping industrial bakeries
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