Association of the Chocolate, Biscuit and Confectionery Industries of the EU (CAOBISCO)

Association des industries de la chocolaterie, biscuiterie et confiserie de l'UE

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12 May 1959, Rome (Italy), as Association of the Chocolate-, Biscuit- and Confectionery Industries of the EEC -- Association des industries de la chocolaterie, biscuiterie-biscotterie et confiserie de la CEE (CAOBISCO) -- Verband der Schokolade-, Dauerbackwaren- und Zuckerwarenindustrien der EWG -- Associazione delle Industrie del Cioccolato, della Biscotteria-Pasticceria e della Confetteria della CEE -- Vereniging van de Chocolade-, Biscuit-, Beschuit- en Suikerwerkindustrieen in de EEG -- Brancheforeningen for Chokolade-, Biscuit- og Konfekture Industrien i EØF. Unofficial Greek title: Sindesmos Viomihanion Sokolatopas, Biskotopas-, Friganopopas- ke Zaharodon Prionton tis EOK. EU Transparency Register: 496569221197-39. Registered in accordance with Belgian law.


Promote chocolate, biscuit and confectionery food categories to stakeholders through building confidence and trust; influence public policy at European and global levels via proactive networking; enhance value to members by addressing needs via a transparent, timely and efficient decision making process on non-competitive issues relevant to members' activities.

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Networking/liaising; politics/policy/regulatory.


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Consultative Status

United Nations Conference on Trade and Development (UNCTAD) (Special Category).

Relations with Inter-Governmental Organizations

Relations with 2 inter-governmental organizations.
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Relations with Non-Governmental Organizations

Relations with 9 non-governmental organizations.
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Members in 22 countries
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Type I Classification

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UN Sustainable Development Goals **

GOAL 9: Industry, Innovation and InfrastructureGOAL 12: Responsible Consumption and Production



Last News Received

25. Oct 2017
* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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