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Proteins

Organizations relating to Proteins

European Lipoprotein Club / Est. 1977
International Mushroom Society for the Tropics / Est. 1980
European Animal Protein Association / Est. 1983
Australasian Proteomics Society
European Federation for Alpha1 Antitrypsin Deficiency / Est. 2006
Protein Grain Products International / Est. 1974
International Hydrolyzed Protein Council / Est. 1977
Plasma Protein Therapeutics Association / Est. 1992
Latin American Protein Society
ESF Network on Molecular Dynamics of Biomembranes / Est. 1991
Tilapia Food Aid Organization / Est. 1982
International Committee on Proteolysis
International Wheat Gluten Association / Est. 1979
International Association for Protein Structure Analysis and Proteomics / Est. 1999
European Federation of Animal Protein Importers and Traders / Est. 1961
European Association of Single-Cell Protein Producers / Est. 1974
Protein-Calorie Advisory Group of the United Nations System / Est. 1955
European Proteomics Association
Phaseomics Global Initiative / Est. 2001
International Society for Biochemical Systematics / Est. 1993
International Conference on Cytochromes
European Vegetable Protein Association / Est. 1977
Protein Society / Est. 1986
Legume Interactive Network
International Conference on Second Messengers and Phosphoproteins

View all profiles (31 total) in the Yearbook of International Organizations

World Problems relating to Proteins

From the Encyclopedia of World Problems and Human Potential

Neuronal ceroid lipofuscinosis
Infectious proteins
Plasma protein abnormalities
Protein-energy malnutrition
Reactive arthritis
Abnormal blood fats
Protein deficiency anaemia
Shortage of animal protein
Inadequate protein supply
Serum sickness
Maternal malnutrition
Misuse of agricultural resources for production of animal feed
Protein deficiency in cereals
Excessive cost of animal protein
Protein-energy malnutrition in infants and early childhood
Lipoprotein metabolic diseases
Very long chain trifunctional protein deficiency
Protein in urine

Action Strategies relating to Proteins

From the Encyclopedia of World Problems and Human Potential

Preserving micro-organic proteins
Increasing community protein source
Diversifying nutritious protein crops
Lowering protein intake
Increasing dietary protein
Increasing amount of animal protein
Providing sufficient protein in diet
Establishing animal protein production
Reducing incidence of protein-energy malnutrition
Abstaining from protein
Providing dietary protein supply

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