← Biosciences

Biosciences → Proteins

Organizations relating to Proteins

European Lipoprotein Club / Gothenburg, Sweden / Est. 1977
European Animal Protein Association / Brussels, Belgium / Est. 1983
Australasian Proteomics Society / Balnarring, Australia
Protein Grain Products International / Est. 1974
International Hydrolyzed Protein Council / Washington DC, USA / Est. 1977
Plasma Protein Therapeutics Association / Annapolis MD, USA / Est. 1992
International Wheat Gluten Association / Overland Park KS, USA / Est. 1979
International Association for Protein Structure Analysis and Proteomics / Upton NY, USA / Est. 1999
European Proteomics Association / Graz, Austria
International Conference on Cytochromes
European Vegetable Protein Association / Brussels, Belgium / Est. 1977
Protein Society / Santa Clarita CA, USA / Est. 1986
International Conference on Second Messengers and Phosphoproteins
Asian Pacific Society of Prion Research / Sendai, Japan / Est. 2011
Worldwide Protein Data Bank Foundation
Working Group on Prolamin Analysis and Toxicity / Esslingen, Germany / Est. 1985
International Conference on Oxygen Binding and Sensing Proteins
International Symposium on the Separation of Proteins, Peptides and Polynucleotides / Est. 1981

View all profiles (18 total) in the Yearbook of International Organizations

World Problems relating to Proteins

From the Encyclopedia of World Problems and Human Potential

Protein-energy malnutrition
Maternal malnutrition
Protein deficiency in cereals
Loss of micro-organic proteins
Protein-energy malnutrition in infants and early childhood
Shortage of animal protein
Misuse of agricultural resources for production of animal feed
Abnormal blood fats
Inadequate protein supply
Infectious proteins
Excessive cost of animal protein

Action Strategies relating to Proteins

From the Encyclopedia of World Problems and Human Potential

Exchanging animal protein
Preserving micro-organic proteins
Increasing community protein source
Providing additional protein sources
Creating additional protein sources
Diversifying nutritious protein crops
Lowering protein intake
Providing sufficient protein
Increasing dietary protein
Increasing amount of animal protein
Providing sufficient protein in diet
Establishing animal protein production
Reducing incidence of protein-energy malnutrition
Abstaining from protein
Providing dietary protein supply

You are viewing a subject profile from the UIA's Global Civil Society Database.
← return to your search page to find additional profiles.
Terms of Use

UIA allows users to access and make use of the information contained in its Databases for the user’s internal use and evaluation purposes only. A user may not re-package, compile, re-distribute or re-use any or all of the UIA Databases or the data* contained therein without prior permission from the UIA.

Data from database resources may not be extracted or downloaded in bulk using automated scripts or other external software tools not provided within the database resources themselves. If your research project or use of a database resource will involve the extraction of large amounts of text or data from a database resource, please contact us for a customized solution.

UIA reserves the right to block access for abusive use of the Database.

* Data shall mean any data and information available in the Database including but not limited to: raw data, numbers, images, names and contact information, logos, text, keywords, and links.