FAO Regional Office for Latin America and the Caribbean (FAO/RLC)
Bureau régional de la FAO pour l'Amérique Latine et les Caraïbes
Oficina Regional de la FAO para América Latina y el Caribe
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1955 Santiago Chile
Established 1955, Santiago (Chile), within the framework of B-XB0971 - FAO.
Assist countries in Latin America and the Caribbean to substantially increase agricultural and food production; make this production more accessible to poorer sectors of the population and able to compete in international markets; promote cooperation among developing countries; encourage their self-reliance through acknowledgement of their own resources, knowledge and skills; strengthen technical capacity of national institutions; stimulate capabilities and training of human resources; accelerate development through more efficient utilization of human, physical and financial resources available in the region.
Events68 past events available with paid subscription only.
ActivitiesAvailable with paid subscription only.
Regional Technical Cooperation Networks: F-XF1457 - Inter-American Citrus Network (IACNET); U-XF0694 - Technical Cooperation Network on Food and Nutrition Surveillance System in Latin America and the Caribbean (SISVAN Network); E-XF0693 - Technical Cooperation Network on National Parks, Other Protected Areas and Wildlife in Latin America and the Caribbean, including U-XK2048 - Subred de Areas Protegidas del Amazonas (SURAPA) and U-XK2051 - Subred de Fauna del Cono Sur; U-XF1458 - Technical Cooperation Network on Agricultural Biotechnology in Latin America and the Caribbean; K-XF0677 - Technical Cooperation Network among Veterinary Research and Diagnostic Laboratories in Latin America and the Caribbean; U-XF0626 - Technical Cooperation Network on Watershed Management in Latin America and the Caribbean.
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Type II ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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