Don’t miss the opportunity to participate in this international symposium in Oslo, Norway, on 3-4 June 2019 arranged by AOAC Europe – NMKL – NordVal International.
The purpose of the symposium is to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses.
The scope of this symposium is to discuss different aspects of use, validation and application of –omics related to food, but not only.
The topics are presented in plenum and in parallel sessions:
- Genomics, proteomics, transcriptomics, metabolomics, foodomics
- New rapid methods
- Hand-held instrumentation
- Digitalization of the analytical process (from sampling to interpretation of results)
Venue: KS Agenda, Haakon VIIs gate 9, in the centre of Oslo, Norway