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UN Sustainable Development Goals

GOAL 12: Responsible Consumption and Production

Description

Foodstuffs (NZ) Ltd is jointly owned by two New Zealand grocery and liquor retailers' cooperatives, Foodstuffs North Island Limited and Foodstuffs South Island Limited. Together, the two cooperatives collectively control an estimated 53% of the New Zealand grocery market. The group owns retail franchises Four Square, New World and Pak'nSave, in-store private labels Pam's, Pam's Finest and Value, and a ten percent stake in The Warehouse.

– syndicated content from Wikipedia

Organizations relating to Foodstuffs

Federation of the European Union Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries / Brussels, Belgium / Est. 1969
International Union of Food Science and Technology / Guelph ON, Canada / Est. 1970
European Chilled Food Federation / Rome, Italy / Est. 1991
European Federation of the Trade in Dried Fruit, Edible Nuts, Processed Fruit and Vegetables, Processed Fishery Products, Spices, Honey and Similar Foodstuffs / Brussels, Belgium / Est. 1960
Organization of Manufacturers of Cellulose Products for Foodstuffs / Leidschendam, Netherlands / Est. 1964
European Feed Ingredients Platform / Brussels, Belgium
Asociación Latinoamericano y del Caribe de Ciencia y Tecnologia de los Alimentos / Cuautitlan Izcalli, Mexico / Est. 1988
FAMI-QS / Brussels, Belgium / Est. 2004
European Petfood Industry Federation / Brussels, Belgium / Est. 1970
International Glutamate Technical Committee / Brussels, Belgium / Est. 1971
FoodDrinkEurope / Brussels, Belgium / Est. 1959
Community-COST Concertation Agreement on a Concerted Action Project on the Effects of Processing on the Physical Properties of Foodstuffs / Est. 1980
Development Cooperation with the Third World / Bergheim, Austria / Est. 1975
FEFANA - EU Association of Specialty Feed Ingredients and their Mixtures / Brussels, Belgium / Est. 1963
Food for the Poor / Coconut Creek FL, USA / Est. 1982
Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for Such Carriage / Est. 1970
International Convention Regarding the Standardisation of the Methods of Presenting the Results of the Analysis of Foodstuffs for Human Consumption and for Animals / Est. 1931
Agreement on Special Equipment for the Transport of Perishable Foodstuffs and on the Use of Such Equipment for the International Transport of Some of Those Foodstuffs / Est. 1962
International Association for the Distributive Trade / Brussels, Belgium / Est. 1952
European Federation for Cosmetic Ingredients / Frankfurt-Main, Germany / Est. 2000
World Society for Mushroom Biology and Mushroom Products / Shanghai, China / Est. 1994
Active Pharmaceutical Ingredients Committee / Brussels, Belgium
EU Specialty Food Ingredients / Brussels, Belgium / Est. 1983
International Frozen Food Association / McLean VA, USA / Est. 1974
Food Institute / Elmwood Park NJ, USA / Est. 1928

View all profiles (29 total) in the Yearbook of International Organizations

World Problems relating to Foodstuffs

From the Encyclopedia of World Problems and Human Potential

Natural toxins in food
Inadequate testing of foodstuffs
Inappropriate infant feeding strategies
Inadequate packaging of food products
Threatened species of Jaculus orientalis
Unsafe transport of perishable foodstuffs
Prohibitive cost of nutritious food
Neglected food resources
Import of foodborne disease

Action Strategies relating to Foodstuffs

From the Encyclopedia of World Problems and Human Potential

Advancing nutrition
Transporting perishable foodstuffs
Upgrading local food production
Labelling health food products
Standardizing quick frozen foods
Using fragrance ingredients
Producing quality food products
Increasing utilization of foodstuffs
Limiting utilization of foodstuffs
Protesting unaesthetic foodstuffs
Monitoring dumping food products as waste
Prohibiting dumping food products as waste
Reviewing food processing industry
Monitoring food quality
Testing foodstuffs

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