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Foodstuffs

UN Sustainable Development Goals

GOAL 12: Responsible Consumption and Production

Description

Foodstuffs (NZ) Ltd is jointly owned by two New Zealand grocery and liquor retailers' cooperatives, Foodstuffs North Island Limited and Foodstuffs South Island Limited. Together, the two cooperatives collectively control an estimated 53% of the New Zealand grocery market. The group owns retail franchises Four Square, New World and Pak'nSave, in-store private labels Pam's, Pam's Finest and Value, and a ten percent stake in The Warehouse.

From Wikipedia

Organizations relating to Foodstuffs

Federation of the European Union Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries / Est. 1969
International Frozen Food Press Organization
International Union of Retail Trade in Foodstuffs
Global Brotherhood of the Giant Omelette / Est. 1973
Ligue de commercialisation des aliments agricoles pour le Proche-Orient et l'Afrique du Nord
International Union of Food Science and Technology / Est. 1970
European Chilled Food Federation / Est. 1991
Cooperative Program for the Development of Agricultural Technology in the Southern Cone / Est. 1980
Ibero-American Network on Seafood Technology
International Committee for the Unification of Analytical Methods for Food Products / Est. 1912
European Federation of Associations of Manufacturers of Frozen Food Products / Est. 1962
European Federation of the Trade in Dried Fruit, Edible Nuts, Processed Fruit and Vegetables, Processed Fishery Products, Spices, Honey and Similar Foodstuffs / Est. 1960
African Council of Organic Associations / Est. 1999
European Feed Ingredients Platform
Latin American Agency for the Marketing of Foodstuffs
Asociación Latinoamericano y del Caribe de Ciencia y Tecnologia de los Alimentos / Est. 1976
FAMI-QS / Est. 2004
Inter-American Network of Food Analysis Laboratories / Est. 1997
European Petfood Industry Federation / Est. 1970
Ligue internationale de l'aliment pur
International Glutamate Technical Committee / Est. 1971
FoodDrinkEurope / Est. 1959
Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods / Est. 1965
Community-COST Concertation Agreement on a Concerted Action Project on the Effects of Processing on the Physical Properties of Foodstuffs / Est. 1980
Development Cooperation with the Third World / Est. 1975

View all profiles (58 total) in the Yearbook of International Organizations

World Problems relating to Foodstuffs

From the Encyclopedia of World Problems and Human Potential

Threatened species of Jaculus orientalis
Food wastage
Environmental hazards from food processing industries
Inappropriate infant feeding strategies
Inadequate testing of foodstuffs
Unsafe transport of perishable foodstuffs
Prohibitive cost of nutritious food
Shortage of meat and meat preparations
Harmful natural foodstuffs
Neglected food resources
Inadequate packaging of food products
Illegal repackaging of food
Instability of trade in vegetable-based foodstuffs
Instability of trade in fresh, frozen or chilled meat
Natural toxins in food
Import of foodborne disease

Action Strategies relating to Foodstuffs

From the Encyclopedia of World Problems and Human Potential

Advancing nutrition
Transporting perishable foodstuffs
Upgrading local food production
Labelling health food products
Standardizing quick frozen foods
Using fragrance ingredients
Producing quality food products
Increasing utilization of foodstuffs
Limiting utilization of foodstuffs
Monitoring dumping food products as waste
Prohibiting dumping food products as waste
Reviewing food processing industry
Monitoring food quality
Testing foodstuffs

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