Global Civil Society & the UN Sustainable Development Goals
Goal 2: Zero Hunger
It is time to rethink how we grow, share and consume our food. If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centered rural development and protecting the environment.
Right now, our soils, freshwater, oceans, forests and biodiversity are being rapidly degraded. Climate change is putting even more pressure on the resources we depend on, increasing risks associated with disasters, such as droughts and floods. Many rural women and men can no longer make ends meet on their land, forcing them to migrate to cities in search of opportunities. Poor food security is also causing millions of children to be stunted, or too short for the ages, due to severe malnutrition.
A profound change of the global food and agriculture system is needed if we are to nourish the 815 million people who are hungry today and the additional 2 billion people expected to be undernourished by 2050. Investments in agriculture are crucial to increasing the capacity for agricultural productivity and sustainable food production systems are necessary to help alleviate the perils of hunger.
|Name||Acronym||Founded||City HQ||Country/Territory HQ||Type I||Type II|
|Maple Valley WA||USA||G||f|
|ARC||1991||New York NY||USA||G|
Agreement Concluded between the Governments of El Salvador, Honduras and Guatemala, the Inter-American Institute for Cooperation on Agriculture and the OAS General Secretariat Relative to an Extension for the Technical Cooperation for Execution of the Integral Development Plan for the Border Region Shared by the Three Countries
|ABIC Foundation||1998||Saskatoon SK||Canada||F||f|
|1930||New York NY||USA||G|