European Working Community for Food Inspection and Consumer Protection (EWFC)
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Founded 23 Feb 1991. Registered in accordance with French law, 19 Sep 1991, Metz (France). Legal seat: Saint-Julien-lès-Metz (France).
Gather the professional and state federations of food inspection of the individual member countries of Europe; intensify and accelerate the exchange of experiences and informations; harmonize inspection activities in Europe; guarantee the protection of the consumers.
Events7 past events available with paid subscription only.
ActivitiesAvailable with paid subscription only.
General Assembly (every 2 years). Board, comprising President, General Secretary, Treasurer, Deputy General-Secretary, Deputy Treasurer, 9 Vice-Presidents and Assessor.
LanguagesAvailable with paid subscription only.
RegistrationsAvailable with paid subscription only.
Relations with Inter-Governmental OrganizationsAvailable with paid subscription only.
PublicationsAvailable with paid subscription only.
MembersAvailable with paid subscription only.
Type I ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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