Technical Cooperation Network on Fruit and Vegetable Processing in Latin America

Red de Cooperación Técnica en el Procesamiento de Frutas y Hortalizas

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History

1981, Costa Rica, as Technical Cooperation Network on Tropical Fruits Processing in Latin America and the Caribbean -- Red de Cooperación Técnica en el Procesamiento de Frutas Tropicales, at a roundtable of representatives of 9 countries. Operated through FAO Regional Office for Latin America and the Caribbean (FAO/RLC). Listed name adopted 1992. Presumably no longer exists.

Aims

Promote cooperation among developing countries; encourage their self-confidence through recognition of their own resources, knowledge and skills; strengthen technical capacity of national institutions; stimulate capabilities and training of human resources; accelerate development through more efficient utilization of human, physical and financial resources available in the region.

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Activities

Training courses; technical meetings; study tours and technical assistance among countries in post-harvest management, processing techniques, tropical and temperate fruits, and vegetables.

Structure

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Publications

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Members

Members in 12 countries
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Type I Classification

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Type II Classification

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Subjects *

  • Resources
    • Resources
  • Plant Life
    • Plants Yielding Fruits
    • Vegetables
  • Social Activity
    • Human Resources
  • Industry
    • Manufacturing Processes
  • Technology
    • Technical
  • Development
    • Development
  • Solidarity
    • Cooperation

UN Sustainable Development Goals **

GOAL 7: Affordable and Clean EnergyGOAL 8: Decent Work and Economic GrowthGOAL 17: Partnerships to achieve the Goal

UIA Org ID

F0602

Last News Received

16. Aug 1995
* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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