Association of the Industry of Fruit and Vegetables in Vinegar, Brine and Oil and of Similar Products of the EU

Association de l'industrie des fruits et légumes au vinaigre, en saumure, à l'huile et des produits similaires de l'UE (AIFLV)
Vereinigung der Industrie für Früchte und Gemüse in Essig, Salz und Öl und für Ahnliche Erzeugnisse innerhalb der EG
Associazione dell'Industria dei Frutti e Legumi all'Aceto, in Salamoia, all'Olio e Prodotti Similari della CE
Vereniging der Industrie van Groenten en Fruit in Azijn, op Pekel, in Olie en Soortgelijke Produkten der EG
Forbundet for Industrien for Frugter og Grønsager i Eddika, i Saltlage, i Olie og Lignende Produktet inden for EF

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Founded

1959-09-04

History

4 Sep 1959, as Association of the Industry of Fruit and Vegetables in Vinegar, Brine and Oil and of Similar Products of the EC -- Association de l'industrie des fruits et légumes au vinaigre, en saumure, à l'huile et des produits similaires de la CE. Ceased to exist when merged with U-XE0316 - Committee of the Mayonnaise and Condiment Sauce Industries of the EU and U-XE0490 - Comité des industries de la moutarde de l'UE (CIMCEE) to form H-XD7725 - Federation of the Condiment Sauce Industries, Mustard and Fruit and Vegetables Prepared in Oil and Vinegar of the European Union (FIC EUROPE).

Aims

Represent the common and collective interests of the trade at European level.

Activities

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Languages

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Finance

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Relations with Inter-Governmental Organizations

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Relations with Non-Governmental Organizations

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Members

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Type I Classification

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Type II Classification

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Subjects *

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UN Sustainable Development Goals **

GOAL 9: Industry, Innovation and InfrastructureGOAL 12: Responsible Consumption and Production

UIA Org ID

XE0173

Last News

1998

* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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