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Industry → Condiments, Preserves

Organizations relating to Condiments, Preserves

European Technical Caramel Association / Brussels, Belgium / Est. 1978
European Association of Sugar Traders / Brussels, Belgium / Est. 1959
International Society of Rare Sugars / Takamatsu, Japan / Est. 2001
International Association of the History and Civilization of Sugar / Funchal, Portugal / Est. 2002
International Organization for Spice Trade Associations / Washington DC, USA
European Association of Sauces and Vinegar / Barcelona, Spain
African and Malagasy Sugar Council / Est. 1966
International Sugar Council / Est. 1937
International Sugar Committee / Est. 1935
Sugar Union / Est. 1902
International Sugar Union / Est. 1864
the Chocolate Way / Perugia, Italy / Est. 2013
International Maple Syrup Institute / Spencerville ON, Canada / Est. 1975
Asian Symposium on Medicinal Plants, Spices and Other Natural Products / Serdang, Malaysia
International Sugar Agreement, 1973 / Est. 1973
Sugar Convention, 1864 / Est. 1864
International Sugar Agreement, 1958 / Est. 1958
Sugar Convention, 1866 / Est. 1866
International Sugar Agreement, 1984 / Est. 1984
International Sugar Agreement, 1977 / Est. 1977
International Sugar Agreement, 1987 / Est. 1987
International Sugar Agreement, 1968 / Est. 1968
International Sugar Agreement, 1953 / Est. 1953
International Convention Relative to Bounties on Sugar / Est. 1902
Internationale Vereinigung für Zuckerstatistik
International Spice Advisory Council
Sugarmark International / Brussels, Belgium / Est. 1971
International Sugar Research Foundation / Est. 1968
Central American Sugar Technologists Association
Comité d'action du chocolat à l'arôme "othentique" pour l'Europe
European Sugar Action Group
Vinegar Connoisseurs International / Roslyn SD, USA / Est. 1996
Fine Chocolate Industry Association / Arlington VA, USA / Est. 2007
Sugar Industry Technologists / Myrtle Beach SC, USA / Est. 1941
Eurasian Sugar Assocation
International Sugar Organization / London, UK / Est. 1968
International Sugar Agreement, 1992 / Est. 1992
European Federation of the Trade in Dried Fruit, Edible Nuts, Processed Fruit and Vegetables, Processed Fishery Products, Spices, Honey and Similar Foodstuffs / Brussels, Belgium / Est. 1960
European Society for Sugar Technology / Berlin, Germany / Est. 2007
Institut européen des industries de la pectine / Neuenbürg, Germany / Est. 1967
International Association of Professionals in Sugar and Integrated Technologies / Nanning, China / Est. 2004
International Cocoa Organization / Abidjan, Côte d'Ivoire / Est. 1973
International Society of Chocolate and Cocoa in Medicine / Milan, Italy / Est. 2010
ACP Sugar Group / Brussels, Belgium
European Sugar Refineries Association / Brussels, Belgium / Est. 2011
Association of the Chocolate, Biscuit and Confectionery Industries of the EU / Brussels, Belgium / Est. 1959
CIUS - European Sugar Users / Brussels, Belgium / Est. 1995
World Sugar Research Organization / Cambridge, UK / Est. 1978
International Pectin Producers' Association / Brussels, Belgium / Est. 1969
International Chewing Gum Association / Washington DC, USA / Est. 2005

View all profiles (85 total) in the Yearbook of International Organizations

World Problems relating to Condiments, Preserves

From the Encyclopedia of World Problems and Human Potential

Excessive consumption of sugar
Environmental hazards of coffee, tea, cocoa and spices production
Instability of sugar trade
Brine disposal
Environmental hazards of sugar production

Action Strategies relating to Condiments, Preserves

From the Encyclopedia of World Problems and Human Potential

Researching pectin
Preserving local produce condiments
Developing sugar industry

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