EC Dairy Trade Association

Association de l'industrie laitière des CE (ASSILEC)
Verband des Milchverarbeiter der EG

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Founded

1959-04 Paris France

History

Apr 1959, Paris (France). Took over activities of U-XE0157 - Association of Preserved Milk Manufacturers of the EEC and ceased to exist on creation of D-XD5662 - European Dairy Association (EDA), a new organization resulting from this merger, 1 Jan 1996.

Aims

Define, prepare, implement and defend action to be conducted by the dairy industry in the context of the European Community; defend and represent at international level the common interests of the dairy industry of EC member states.

Events

2 past events available with paid subscription only.

Structure

Working Groups (6): Liquid Milk; Butter and Butter Oil; Whey and Whey Products; Casein; Fresh Dairy Products; Cheese. Committees (3): Trade and Economics; Environment; Horizontal Legislation.

Relations with Inter-Governmental Organizations

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Relations with Non-Governmental Organizations

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Members

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Type I Classification

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Type II Classification

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Subjects *

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UN Sustainable Development Goals **

GOAL 9: Industry, Innovation and InfrastructureGOAL 12: Responsible Consumption and Production

UIA Org ID

XE2957

Last News

1994

* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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