Caribbean Association of Nutritionists and Dietitians (CANDI)
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1972-06-29 Port-of-Spain Trinidad-Tobago
29 Jun 1972, Port-of-Spain (Trinidad-Tobago).
Collaborate with other disciplines in the improvement of the nutritional status of the peoples of the region; encourage standards of excellence in the practice of nutrition and dietetics in the region; promote and encourage continuing education in nutrition and other allied fields; promote, encourage and improve the status of nutritionists and dieticians in the region; establish standards of nutritionists, dieticians and auxiliary personnel.
Events9 past events available with paid subscription only.
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General Meeting (every 2 years, previously annual). Board of Directors. Executive Committee, consisting of President, Vice President, President Elect, Secretary, Immediate Past President and Treasurer. Standing Committees (7): Nominating; Admissions; Finance; Nutrition; Education; Public Relations; Career Guidance. Country Representatives.
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FinanceAvailable with paid subscription only.
Relations with Inter-Governmental OrganizationsAvailable with paid subscription only.
Relations with Non-Governmental OrganizationsAvailable with paid subscription only.
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Type I ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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