Technical Cooperation Network on Food and Nutrition Surveillance System in Latin America and the Caribbean (SISVAN Network)
Red de Cooperación Técnica sobre Sistemas de Vigilancia Alimentaria y Nutricional para América Latina (Red SISVAN)
Contact DetailsAvailable with paid subscription only.
1 Dec 1986, within the framework of E-XE9569 - FAO Regional Office for Latin America and the Caribbean (FAO/RLC). Also referred to as Technical Cooperation Network on SISVAN.
Promote establishment and development of food and nutrition surveillance systems; facilitate exchange of experience and methodologies among countries.
ActivitiesAvailable with paid subscription only.
Regional Coordination; National Coordinators (18).
FinanceAvailable with paid subscription only.
Relations with Inter-Governmental OrganizationsAvailable with paid subscription only.
PublicationsAvailable with paid subscription only.
MembersAvailable with paid subscription only.
Type I ClassificationAvailable with paid subscription only.
Type II ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
← return to your search page to find additional profiles.
UIA allows users to access and make use of the information contained in its Databases for the user’s internal use and evaluation purposes only. A user may not re-package, compile, re-distribute or re-use any or all of the UIA Databases or the data* contained therein without prior permission from the UIA.
Data from database resources may not be extracted or downloaded in bulk using automated scripts or other external software tools not provided within the database resources themselves. If your research project or use of a database resource will involve the extraction of large amounts of text or data from a database resource, please contact us for a customized solution.
UIA reserves the right to block access for abusive use of the Database.
* Data shall mean any data and information available in the Database including but not limited to: raw data, numbers, images, names and contact information, logos, text, keywords, and links.