European Hygienic Engineering Design Group (EHEDG)
Promote food safety and quality, as well as enhance productivity and sustainability through the application of hygienic engineering and design principles to all aspects of food manufacturing.
Events16 past events available with paid subscription only.
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General Assembly; Foundation Board; Advisory Board; Executive Committee; Sub-Committees; Regional Sections; Working Groups (29+).
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Relations with Non-Governmental OrganizationsAvailable with paid subscription only.
PublicationsAvailable with paid subscription only.
MembersAvailable with paid subscription only.
Type I ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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