Technical Cooperation Network on Food Crops Production in Latin America and the Caribbean
1 Jan 1987, within the framework of E-XE9569 - FAO Regional Office for Latin America and the Caribbean (FAO/RLC), to extend and replace the activities of 'Cooperative Programme on Food Legumes Production' which had operated between 1982-1986. Since 1989, devoted to vegetable crops production and, since May 1995, a Working Group on Alliaceae genetic resources has been implemented. Ceased to exist 1996.
Promote cooperation among developing countries; encourage their self-confidence through recognition of their own resources, knowledge and skills; strengthen technical capacity of national institutions; stimulate capabilities and training of human resources; accelerate development through more efficient utilization of human, physical and financial resources available in the region.
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