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UN Sustainable Development Goals

Organizations relating to Beverages

International Fruit and Vegetable Juice Association / Est. 1949
Master Brewers Association of the Americas / Est. 1887
International Society of Beverage Technologists / Est. 1953
International Beer Tasting Society / Est. 1956
Lifewater International / Est. 1978
Commission internationale de l'orge de brasserie
Groupement d'études des industries européennes de fermentation
International Council of Beverages Associations / Est. 1995
International Soft Drinks Association
Convention Relating to the Liquor Traffic in Africa / Est. 1919
Intergovernmental Group on Wine and Vine Products / Est. 1968
Global Alliance for the Prevention of Alcohol-Related Harm Internationally / Est. 1995
European Milk and Juice Carton Producers Association - Belgium
Skandinaviska Bryggeriföreningarnas Permanent Utskott
International Committee of Trade of Wines, Ciders, Spirits and Liqueurs / Est. 1900
Living Water International / Est. 1991
European Herbal Infusions Association / Est. 1980
Commission internationale pour l'amélioration des orges de brasserie
European Brewery Convention / Est. 1947
Coca-Cola Collectors Club Europe / Est. 1994
International Training Centre for Water Resources Management / Est. 1978
World Federation of Major International Wine and Spirits Competitions
European Cider and Fruit Wine Association / Est. 1961
European Foundation for Alcohol Research / Est. 2003
Assembly of Wine Producing European Regions / Est. 1988

View all profiles (199 total) in the Yearbook of International Organizations

World Problems relating to Beverages

From the Encyclopedia of World Problems and Human Potential

Substance abuse by the elderly
Alcoholic intoxication at work
Alcohol-related violence
Health risks of alcohol consumption
Delirium alcoholicum
Social costs of substance abuse
Government dependence on alcohol tax revenue
Alcohol trafficking
Health hazards from food and drink
Addiction to soft drinks
Uncomplicated alcohol withdrawal
Alcohol poisoning
Threatened species of Barbus haasi
Predominance of fast food
Foetal alcohol syndrome
Infectious drinking water
Shortage of fresh-water
Toxic blue-green algae in drinking water
Alcohol abuse
Drunken driving
Unhealthy diet
Children of alcoholics
Solvent and methylated spirits drinking

Action Strategies relating to Beverages

From the Encyclopedia of World Problems and Human Potential

Protecting against health hazards from food and drink
Providing information on drinking water quality
Developing human resources to improve drinking water supply and sanitation
Ensuring clean drinking water
Providing safe drinking water for the poor
Recycling beverage containers
Developing beer technology
Training in water sanitation
Developing low-cost approach to improving drinking water supply
Conducting public education programmes on drinking water supply and sanitation
Misusing alcohol
Avoiding damaging food and drink
Taxing drink containers
Providing international support for drinking water supply and sanitation programmes
Withholding information on drinking water quality
Monitoring drinking water
Forming relationships with sacred animals
Vanquishing evil forces
Supporting traditional breweries
Controlling drinking consumption
Observing drinking age laws
Moderating eating and drinking
Treating drug abuse and alcohol dependency of the aged
Maintaining healthy drinking standards
Reporting negligence in the food and drink production sector

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