Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Comité mixte FAO/OMS d'experts des additifs alimentaires
Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
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1956, within the framework of B-XB0971 - FAO and B-XB3548 - WHO, as an advisory body to E-XE8700 - Codex Alimentarius Commission (CAC) and to FAO/WHO member governments.
Serve as an independent scientific committee which performs risk assessments on food additives, contaminants and residues of veterinary drugs in food.
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Session (annual or twice a year, always in Rome-Italy and Geneva-Switzerland); Committee.
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UN Sustainable Development Goals **
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