Integrating Safety and Environment Knowledge in Food towards European Sustainable Development (ISEKI-Food 4)

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ISEKI Food 2 from 1 Oct 2005 to 30 Sep 2008. ISEKI Food 3 from 1 Oct 2008 to 30 Sep 2011. ISEKI Mundus 2 from 1 Nov 2008 to 30 Sep 2011. Represented by: ISEKI-Food Association.


Promote European higher education in the field of food studies.

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Works to realize the European Higher Education Area in the field of food studies through Working Groups (8): Project Management; Project Dissemination; Project Exploitation; Project Quality Plan; Virtual Networking Environment (VNE); European Quality Assurance System for Food Study Programmes (EQAS Food); Facilitating/Promoting/Fostering Lifelong Learning in Higher Education - Employability Aligned Curricula and Accreditation of Prior Experiential Learning (APEL); Innovation in Food Study Materials. 'ISEKI Food 3': innovative developments; quality of food studies; developments/activities to improve the international attractiveness of European higher education in these areas. 'ISEKI Mundus 2': viability study on the worldwide implementation of EQAS Food; Facilitating Global Lifelong Learning in Higher Education within the field of Food Studies; Development of a Platform for the International Cooperation and Mobility in the field of Food (PICAM Food); Development of Innovative Food Study Materials; Sustainability work on ISEKI Mundus Network; project dissemination and final conference; development of further related projects; involvement of all partners in ISEKI Food 3 Network activities.


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Relations with Non-Governmental Organizations

Relations with 1 non-governmental organizations.
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Members in 30 countries
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UN Sustainable Development Goals **

GOAL 2: Zero HungerGOAL 4: Quality EducationGOAL 11: Sustainable Cities and CommunitiesGOAL 14: Life Below WaterGOAL 15: Life on Land



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** UN SDGs are linked to the subject classification.

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