International Research Association for Organic Food Quality and Health (FQH)
Jan 2003, by 4 European research institutes with the support of stakeholders from the organic food trade and industry.
Establish a network of research institutions that specialize in the background of organic food and its effects on human health; promotes interdisciplinary as well as specialized investigations on organic food quality concepts and novel research methods to study the influence of organic food on human health.
Events1 past events available with paid subscription only.
ActivitiesAvailable with paid subscription only.
General Meeting (annual). Board, comprising Chairperson and Treasurer, Vice-Chairperson, Secretary and 2 members. Scientific Advisory Committee.
FinanceAvailable with paid subscription only.
Relations with Non-Governmental OrganizationsAvailable with paid subscription only.
PublicationsAvailable with paid subscription only.
MembersAvailable with paid subscription only.
Type I ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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