Joint FAO/WHO Expert Committee on Nutrition
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Founded
1948
History
1948, as FAO Standing Advisory Committee. 1949, present name adopted and came within the framework of B-XB0971 - FAO and B-XB3548 - WHO. Nov 1952, formally endorsed. Ceased to exist.
Aims
Initially set up to ensure collaboration in those fields of nutrition in which FAO and WHO are mutually concerned, now especially concerned with nutritional problems of interest to both organizations.
Events
5 past events available with paid subscription only.Activities
Available with paid subscription only.Structure
Comprises 10 to 12 experts.
Languages
Available with paid subscription only.Members
Available with paid subscription only.Type I Classification
Available with paid subscription only.Type II Classification
Available with paid subscription only.Subjects *
Available with paid subscription only.UN Sustainable Development Goals **
UIA Org ID
XE6951
Last News
2002
** UN SDGs are linked to the subject classification.
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