Joint FAO/WHO Expert Committee on Nutrition
1948, as FAO Standing Advisory Committee. 1949, present name adopted and came within the framework of Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO). Nov 1952, formally endorsed. Ceased to exist.
Initially set up to ensure collaboration in those fields of nutrition in which FAO and WHO are mutually concerned, now especially concerned with nutritional problems of interest to both organizations.Available with paid subscription only.
Preparatory work for expert consultations; sessions.
StructureAvailable with paid subscription only.
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Type II ClassificationAvailable with paid subscription only.
- Health Care
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- Agriculture, Fisheries
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UN Sustainable Development Goals **
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** UN SDGs are linked to the subject classification.
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