Agriculture, Fisheries → Viniculture
Description
Viticulture, viniculture, or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of Vitis vinifera, the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica.
– syndicated content from Wikipedia
Organizations relating to Viniculture
Permanent International Commission on Viticulture / Est. 1900
Commission internationale d'ampélographie
Institut européen de conjoncture viti-vinicole / Est. 1995
Institut viticole européen, Italie
International Organisation of Vine and Wine / Dijon, France / Est. 1924
View all profiles (18 total) in the Yearbook of International Organizations
World Problems relating to Viniculture
From the Encyclopedia of World Problems and Human Potential← return to your search page to find additional profiles.
UIA allows users to access and make use of the information contained in its Databases for the user’s internal use and evaluation purposes only. A user may not re-package, compile, re-distribute or re-use any or all of the UIA Databases or the data* contained therein without prior permission from the UIA.
Data from database resources may not be extracted or downloaded in bulk using automated scripts or other external software tools not provided within the database resources themselves. If your research project or use of a database resource will involve the extraction of large amounts of text or data from a database resource, please contact us for a customized solution.
UIA reserves the right to block access for abusive use of the Database.
* Data shall mean any data and information available in the Database including but not limited to: raw data, numbers, images, names and contact information, logos, text, keywords, and links.