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Organizations relating to Vegetables

International Fruit and Vegetable Juice Association / Paris, France / Est. 1949
Round Table on Responsible Soy Association / Buenos Aires, Argentina / Est. 2006
International Sprout Growers Association / Warwick RI, USA / Est. 1989
USAID/SADC/IITA/CIP Southern Africa Root Crops Research Network / Nampula, Mozambique / Est. 1993
Union of Potato Starch Factories of the European Union / Est. 1960
ASEAN-AVRDC Regional Network on Vegetable Research and Development / Tainan, Taiwan / Est. 1999
Association européenne du commerce des pommes de terre / Brussels, Belgium / Est. 1952
World Processing Tomato Council / Monteux, France / Est. 1998
European Federation of the Trade in Dried Fruit, Edible Nuts, Processed Fruit and Vegetables, Processed Fishery Products, Spices, Honey and Similar Foodstuffs / Brussels, Belgium / Est. 1960
International Potato Center / Lima, Peru / Est. 1971
European Association of Fruit and Vegetable Processors / Brussels, Belgium / Est. 1978
Pan-African Bean Research Alliance / Nairobi, Kenya / Est. 1996
European Natural Soy and Plant Based Foods Manufacturers Association / Brussels, Belgium / Est. 2003
World Soybean Conference
Roots of Peace / San Rafael CA, USA / Est. 1997
Latin American Rhizobiology Association - Associação Latinoamericana de Rizobiologia / Montevideo, Uruguay / Est. 1964
International Symposium on Nitrogen Fixation with Non-Legumes
Global Pulse Confederation / Dubai, United Arab Emirates / Est. 1963
International Pulse Trade and Industry Confederation - Standing EEC Committee / Paris, France / Est. 1963
European Organisation of Tomato Industries / Brussels, Belgium / Est. 1963
World Initiative for Soy in Human Health / St Louis MO, USA
International Soybean Program / Urbana IL, USA / Est. 1973
AVRDC - The World Vegetable Center / Tainan, Taiwan / Est. 1971
African Potato Association / Addis Ababa, Ethiopia / Est. 1983
World Potato Congress / Charlottetown PE, Canada / Est. 1993

View all profiles (52 total) in the Yearbook of International Organizations

World Problems relating to Vegetables

From the Encyclopedia of World Problems and Human Potential

Pests and diseases of potato

Action Strategies relating to Vegetables

From the Encyclopedia of World Problems and Human Potential

Conserving vulnerable vegetable germplasm
Upholding traditions
Strengthening cultural roots
Proclaiming community history
Putting down roots
Honouring meaningful ancestral roots
Planting nutritious food crops
Storing vegetables and fruits
Increasing consumption of vegetables and fruit
Conserving vegetables
Planting perennial vegetables
Planting vegetables
Marketing vegetables
Growing food in urban areas
Growing nitrogen-fixing plants

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