Institute of Hospitality
Previous to this, there were only two professional bodies in catering industry - Hotel and Catering Institute (HCI), created 1949, and Institutional Management Association (IMA), created 1938. HCIMA was created in response to the need for a strong professional body to represent industry interests as a whole.
Promote the highest professional standards of management and education in the international hospitality industry.
Events10 past events available with paid subscription only.
ActivitiesAvailable with paid subscription only.
General Meeting (annual); Executive Council.
LanguagesAvailable with paid subscription only.
StaffAvailable with paid subscription only.
FinanceAvailable with paid subscription only.
RegistrationsAvailable with paid subscription only.
Relations with Non-Governmental OrganizationsAvailable with paid subscription only.
PublicationsAvailable with paid subscription only.
MembersAvailable with paid subscription only.
Type I ClassificationAvailable with paid subscription only.
Type II ClassificationAvailable with paid subscription only.
Subjects *Available with paid subscription only.
UIA Org ID
** UN SDGs are linked to the subject classification.
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