Asian Food Council

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History

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Aims

Effect coordination and cooperation among businessmen in food production and trade in keeping with the objectives of CACCI; undertake and coordinate research and study for identification and trade opportunities in food products in both Asia-Pacific and other countries and disseminate such opportunities to members; improve the trading position of Asia-Pacific countries through joint approaches, endeavours and action and jointly recommend measures through CACCI channels for such improvement; promote closer relations amongst Asia-Pacific businessmen dealing with food products for purposes, among others, of building up confidence among themselves for greater intra-Asia-Pacific trade and for cooperation in dealing with non-Asia-Pacific countries; establish and maintain close liaison and cooperation with regional and international organizations concerned with food products for the improvement of Asia-Pacific trade in the product; promote joint ventures of food industries in the region.

Structure

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Finance

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Members

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Type I Classification

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Type II Classification

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Subjects *

UN Sustainable Development Goals **

GOAL 2: Zero HungerGOAL 8: Decent Work and Economic GrowthGOAL 9: Industry, Innovation and InfrastructureGOAL 12: Responsible Consumption and Production

UIA Org ID

XF1221

* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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