Nordic-Baltic Committee on Food Analysis (NMKL)
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Contact Details
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Founded
1947
History
Statutes: adopted by the Governments of Denmark, Finland, Norway and Sweden; revised 1978, when Iceland became a member; revised again in 1987 and in 2000. NordVal merged into NMKL, 2007. Full name changed when Food experts from the Baltic countries Estonia, Latvia, and Lithuania joined NMKL and were incorporated at Annual Meeting, 2022.
Aims
Select methods of analysis for food testing and, provided the testing is successful, release official methods in English (in Scandinavian languages and Finnish until 2022); elaborate guidelines and procedures to support quality assurance work in analytical food laboratories; guide and evaluate validation of proprietary alternative methods of analysis for issuing NordVal International certificates when approved; arrange courses and seminars to assist food laboratories and users of their services; serve as a forum for Nordic-Baltic and international exchange of information in the field of analysis of food, feed and environmental samples both for the industry, scientific and governmental disciplines.
Events
40 past events available with paid subscription only.Activities
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Annual meeting; NMKL respective group meetings in Microbiology, Chemistry, Sensory and NordVal International; NMKL Board meetings.
Languages
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UIA Org ID
XD4546
** UN SDGs are linked to the subject classification.
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