Nordic Committee on Food Analysis

Nordisk Metodikkommitté för Livsmedel (NMKL)
Nordisk Metodik Komité for Levnedsmidler
Nordisk Metodikkomité for Naeringsmidler
Pohjoismainen Elintarvikkeiden Metodiikkakomitea
Norraena Matvaelarannsóknanefndin

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Contact Details

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History

Established 1947. Statutes: adopted by the Governments of Denmark, Finland, Norway and Sweden; revised 1978, when Iceland became a member; revised again in 1987 and in 2000. NordVal merged into NMKL, 2007.

Aims

Select methods of analysis for food testing and, provided the testing is successful, release official methods in Scandinavian languages, in Finnish and in English; elaborate guidelines and procedures to support quality assurance work in analytical food laboratories; serve as a forum for Nordic and international exchange of information in the field of analysis of food, feed and environmental samples.

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Activities

Research and development; standards/guidelines; knowledge management/information dissemination; training/education; events/meetings.

Structure

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Languages

Danish, English, Finnish, Norwegian, Swedish.

Staff

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Financing

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Relations with Inter-Governmental Organizations

Relations with 3 inter-governmental organizations.
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Relations with Non-Governmental Organizations

Relations with 2 non-governmental organizations.
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Publications

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Members

Members in 5 countries
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Type I Classification

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Type II Classification

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Subjects *

  • Fundamental Sciences
    • Analytics
  • Amenities
    • Food
  • Research, Standards
    • Inspection, Tests
    • Laboratories
    • Quality Unification

UN Sustainable Development Goals **

GOAL 2: Zero HungerGOAL 9: Industry, Innovation and Infrastructure

UIA Org ID

D4546

Last News Received

12. Mar 2019
* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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