International Butchers' Confederation (IBC)

Confédération internationale de la boucherie et de la charcuterie (CIBC)
Internationaler Metzgermeister-Verband (IMV)

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Contact Details

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History

1907, as International Congress of Butchers' Associations -- Congrès international de bouchers. Reconstituted 13 Sep 1946, Amsterdam (Netherlands). Registered in accordance with Belgian law. Current statutes adopted Jan 1991, Brussels (Belgium). Previously referred to in English as International Federation of Meat Traders' Associations and as International Butchery Organization. New name adopted 1995.

Aims

Promote knowledge and legislation on foodstuffs, with particular emphasis on meat and meat products; defend common interests of the meat trading and catering industry in the areas of vocational training, economic and social policy and industry, commerce and handicrafts policy; represent the affairs of the meat-cutting and catering industry before institutions of the European Union and other associations and organizations; monitor and analyse developments and relevant information; act as a forum for exchange of ideas and experience; promote cooperation with other European associations; promote a permanent exchange of ideas with scientists and consumers on health and nutrition at the European level.

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Activities

European Meat Forum annual in Brussels (Belgium).

Structure

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Languages

English, French, German.

Staff

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Financing

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Relations with Non-Governmental Organizations

Relations with 1 non-governmental organizations.
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Members

Members in 16 countries
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Type I Classification

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UN Sustainable Development Goals **

UIA Org ID

D1954

Last News Received

2014
* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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