International Butchers' Confederation (IBC)

Confédération internationale de la boucherie et de la charcuterie (CIBC)
Internationaler Metzgermeister-Verband (IMV)

Search Open Yearbook

This information is part of the Open Yearbook, a free service of UIA's subscription-based Yearbook of International Organizations (YBIO). It includes profiles of non-profit organizations working worldwide in all fields of activity. The information contained in the profiles and search functionality of this free service are limited.

The full-featured Yearbook of International Organizations (YBIO) includes over 72,500 organization profiles, additional information in the profiles, sophisticated search functionality and data export. For more information about YBIO, please click here or contact us.

The UIA is a leading provider of information about international non-profit organizations. The aim of the Open Yearbook is to promote the activities of international non-governmental organizations (INGOs) and intergovernmental organizations (IGOs).

Contact Details


More detailed data available with paid subscription.




1907, as International Congress of Butchers' Associations -- Congrès international de bouchers. Reconstituted 13 Sep 1946, Amsterdam (Netherlands). Registered in accordance with Belgian law. Current statutes adopted Jan 1991, Brussels (Belgium). Previously referred to in English as International Federation of Meat Traders' Associations and as International Butchery Organization. New name adopted 1995.


Promote knowledge and legislation on foodstuffs, with particular emphasis on meat and meat products; defend common interests of the meat trading and catering industry in the areas of vocational training, economic and social policy and industry, commerce and handicrafts policy; represent the affairs of the meat-cutting and catering industry before institutions of the European Union and other associations and organizations; monitor and analyse developments and relevant information; act as a forum for exchange of ideas and experience; promote cooperation with other European associations; promote a permanent exchange of ideas with scientists and consumers on health and nutrition at the European level.


51 past events available with paid subscription only.


Available with paid subscription only.


General Assembly (once a year). General Council's meeting (twice a year), comprising President and 2 representatives of each member country. Presidency also includes 2 Vice-Presidents. General Secretary and Office Manager. Permanent general secretariat in Brussels (Belgium).


Available with paid subscription only.


Available with paid subscription only.


Available with paid subscription only.

Relations with Non-Governmental Organizations

Available with paid subscription only.


Available with paid subscription only.

Type I Classification

Available with paid subscription only.

Subjects *

Available with paid subscription only.



Last News


* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

You are viewing an organization profile from the Yearbook of International Organizations Online.
← return to your search page to find additional profiles.
Terms of Use

UIA allows users to access and make use of the information contained in its Databases for the user’s internal use and evaluation purposes only. A user may not re-package, compile, re-distribute or re-use any or all of the UIA Databases or the data* contained therein without prior permission from the UIA.

Data from database resources may not be extracted or downloaded in bulk using automated scripts or other external software tools not provided within the database resources themselves. If your research project or use of a database resource will involve the extraction of large amounts of text or data from a database resource, please contact us for a customized solution.

UIA reserves the right to block access for abusive use of the Database.

* Data shall mean any data and information available in the Database including but not limited to: raw data, numbers, images, names and contact information, logos, text, keywords, and links.