Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africa (FAO/WHO/FNAf)

Commission régionale conjointe FAO/OMS/OUA pour l'alimentation et la nutrition en Afrique

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Founded

1963

History

1963, by resolution 4/39 of 39th Council Session of B-XB0971 - FAO, on agreement of FAO, B-XB3548 - WHO and the then H-XH3797 - Commission for Technical Cooperation in Africa South of the Sahara (CTCA), as Joint FAO/WHO/CCTA Commission. On CCTA ceasing activity, 1964-1965, the functions it performed in the Joint Commission were gradually absorbed by H-XD3027 - Organization of African Unity (OAU). New Statutes reflecting this change in sponsorship were accepted by resolution 1/59 of FAO Council, 1972. First Session: Sep 1974. Ceased to exist.

Aims

Provide liaison at the regional level in matters pertaining to food and nutrition, particularly as regards the collection, analysis and dissemination of information; review food and nutrition problems in Africa.

Events

7 past events available with paid subscription only.

Structure

Commission has not met since 1985 but Technical Group on Nutrition, composed of officers from WHO, UNICEF and FAO, still meets regularly.

Languages

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Staff

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Publications

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Members

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Type I Classification

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Type II Classification

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Subjects *

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UN Sustainable Development Goals **

GOAL 1: No PovertyGOAL 2: Zero HungerGOAL 3: Good Health and Well-beingGOAL 8: Decent Work and Economic GrowthGOAL 9: Industry, Innovation and Infrastructure

UIA Org ID

XE9670

* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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